Open Access

Amino Acid Profile in Juvenile Pikeperch (Sander Lucioperca (L.)) - Impact of Supplementing Feed With Yeast Extract


Cite

Akiyama T., Oohara I., Yamamoto T. 1997 - Comparison of essential amino acid requirements with A/E ratio among fish species - Fish. Sci. 63: 963-970.10.2331/fishsci.63.963Search in Google Scholar

AOAC 1975 - Official Methods of Analysis of the Association of Official Analytical Chemists - Washington, DC 20044.Search in Google Scholar

Aragăo C., Conceiçăo L.E.C., Fyhn H.J., Dinis M.T. 2004 -Estimated amino acid requirements during early ontogeny in fish with different life styles: gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis) - Aquaculture 242: 589-605.10.1016/j.aquaculture.2004.09.015Search in Google Scholar

Arai S. 1981 - A purified test diet for Coho salmon - Bull. Jap. Soc. Sci. Fish. 47: 547-550.10.2331/suisan.47.547Search in Google Scholar

Boisen S., Hvelplund T., Weisbjerg M.R. 2000 - Ideal amino acid profiles as a basis for feed protein evaluation -Livest. Prod. Sci. 64: 239-251.10.1016/S0301-6226(99)00146-3Search in Google Scholar

Brown P.B. 1995 - Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for new species such as striped bass (Morone saxatilis)-J. Appl. Ichthyol. 11: 342-346.10.1111/j.1439-0426.1995.tb00037.xSearch in Google Scholar

Brown P.B., Barrows F.T. 2002 - Percids - In: Nutrient requirements and feeding of finfish for aquaculture (Eds) C.D. Webster, C.E. Lim, CABI Publishing, Wallingford, UK: 219-229.Search in Google Scholar

Brown P.B., Dabrowski K., Garling D.L. Jr. 1996 - Nutrition and feeding of yellow perch (Perca flavescens) - J. Appl. Ichthyol. 12:171-174.10.1111/j.1439-0426.1996.tb00084.xSearch in Google Scholar

Craig S.R., McLean E. 2005 - The organic movement: a role for NuPro® as an alternative protein source - In: Nutritional Biotechnology in the Food and Feed Industry (Eds) K.A. Jacques, T.P. Lyons, Nottingham University Press, UK.Search in Google Scholar

FAO 2012 - Cultured Aquatic Species Information Programme. Sander lucioperca. Cultured AquaticSearch in Google Scholar

Species Information Programme. Text by Zakeś Z. In: FAO Fisheries and Aquaculture Department [online]. Rome, Italy. http://www.fao.org/.Search in Google Scholar

Fontaine P., Kestemont P., Teletchea F., Wang N. 2008 -Percid fish culture - from research to production -Presses Universitaires de Namur, Namur, Belgium, 148 p.Search in Google Scholar

Fontaine P., Tamazouzt L., Capdeville B. 1996 - Growth of the Eurasian perch (Perca fluviatilis L.) reared in floating cages and in water recirculated system: first results - J. Appl. Ichthyol. 12: 181-184.10.1111/j.1439-0426.1996.tb00086.xSearch in Google Scholar

Hugli T.E., Moore S. 1972 - Determination of the tryptophan content of proteins by ion exchange chromatography of alkaline hydrolysates - J. Biol. Chem. 247: 2828-2834.10.1016/S0021-9258(19)45285-XSearch in Google Scholar

Jankowska B., Zakeś Z., Żmijewski T., Szczepkowski M. 2003 - A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.) - Eur. Food Res. Technol. 217: 401-405.10.1007/s00217-003-0757-5Search in Google Scholar

Jarmolowicz S., Zakeś Z., Siwicki A., Kowalska A., Hopko M., Glabski E., Demska-Zakeś K., Partyka K. 2012 - Effects of brewer's yeast extract on growth performance and health of juvenile pikeperch Sander lucioperca (L.) - Aquacult. Nutr. 18: 457-464.10.1111/j.1365-2095.2011.00915.xSearch in Google Scholar

Jobling M. 1994 - Fish bioenergetics - Chapman and Hall, London, UK.Search in Google Scholar

Kaushik S.J. 1998 - Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles -Aquat. Living Resour. 11: 355-358.Search in Google Scholar

Knox R., Kohler G.O., Palter R., Walker H.G. 1970 - Determination of tryptophan in feeds - Analytical Biochem. 36: 136-143.10.1016/0003-2697(70)90341-6Search in Google Scholar

Li P., Gatlin III D.M. 2003 - Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops x M. saxatilis)- Aquaculture 219: 681-692.10.1016/S0044-8486(02)00653-1Search in Google Scholar

Li P., Mai K., Trushenski J., Wu G. 2008 - New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds - Amino Acids 37: 43-53.10.1007/s00726-008-0171-1Search in Google Scholar

Mamun M., King Ch., Rawlings R. 2008 - NuPro® improves body condition and grade uniformity of shrimp in Bangladesh - Alltech's 24th Annual Symposium, Lexington, Kentucky, USA.Search in Google Scholar

Miles R.D., Chapman F.A. 2008 - The concept of ideal protein in formulation of aquaculture feeds - Department of Fisheries and Aquatic Sciences. University of Florida. USA, http://edis.ifas.ufl.edu/pdffiles/FA/FA14400.pdf.10.32473/edis-fa144-2007Search in Google Scholar

Mohanty S.N., Kaushik S.J. 1991 - Whole body amino acid composition of Indian major carp and its significance -Aquat. Living Resour. 4: 61-64.10.1051/alr:1991006Search in Google Scholar

Namulawa V.T., Rutaisire J., Britz P.J. 2012 - Whole body and egg amino acid composition of Nile perch, Lates niloticus (Linnaeus, 1758) and prediction of its dietary essential amino acid requirements - Afr. J. Biotechnol. 11: 16615-16624.Search in Google Scholar

National Research Council (NRC) 1993 - Nutrient Requirements of Fish - National Academy Press, Washington. D.C., USA.Search in Google Scholar

Nengas I., Panayiotidou M., Morgan H. 2009 - Dietary supplementation with NuPro®: sea bass performance and immune response - Alltech's 25th Annual Symposium, Lexington, Kentucky, USA.Search in Google Scholar

Oikawa S., Itazawa Y. 1984 - Relative growth of organs and parts of the carp, Cyprinus carpio, with special reference to the metabolism-size relationship - Copeia 1984: 800-803.Search in Google Scholar

Özyurt G., Polat A., Loker G.B. 2009 - Vitamin and mineral content of pike perch (Sander lucioperca), common carp (Cyprinus carpio), and European catfish (Silurus glanis)- Turk. J. Vet. Anim. Sci. 33: 351-356.Search in Google Scholar

Polak-Juszczak L., Adamczyk M. 2009 - The quality and amino acid composition of fish protein from the Vistula Lagoon - Zywność. Nauka. Technologia. Jakość 3 (64): 75-83 (in Polish).Search in Google Scholar

Ramseyer L.J., Garling D.L. Jr. 1994 - Amino acid composition of the ovaries, muscle and whole body of yellow perch - Prog. Fish-Cult. 56: 175-179.Search in Google Scholar

Robinson E.H., Wilson R.P., Poe W.E. 1980 - Re-evaluation of the lysine requirement and lysine utilization by fingerling Chanel catfish - J. Nutr. 110: 2313-2316.10.1093/jn/110.11.2313Search in Google Scholar

Shearer H.D., 1994 - Factors affecting the proximate composition of cultured fishes with emphasis on salmonids -Aquaculture 119: 63-88.10.1016/0044-8486(94)90444-8Search in Google Scholar

Staykov Y., Spring P., Sweetmen J., Denev S.A. 2007 - The influence of 2 and 4% NuPro® on the growth performance of common carp (Cyprinus carpio L.), raised in net cages - Alltech's 23rd Annual Symposium, Lexington, Kentucky, USA.Search in Google Scholar

Szkudlarek M., Zakęś Z. 2007 - Effect of stocking density on survival and growth performance of pikeperch, Sander lucioperca (L.), larvae under controlled conditions - Aquacult. Int. 15: 67-81.Search in Google Scholar

Tibaldi E., Kaushik S.J. 2005 - Amino acid requirements of Mediterranean fish species - Cahiers Options Méditerranéennes 63: 59-65.Search in Google Scholar

Tibaldi E., Lanari D. 1991 - Optimal dietary lysine levels for growth and protein utilisation of fingerling seabass Dicentrarchus labrax - Aquaculture 95: 297-304.10.1016/0044-8486(91)90095-OSearch in Google Scholar

Twibell R.G., Cartwright D.D., Wilson K.A., Brown P.B. 1998 - Dietary lysine requirement of juvenile yellow perch -World Aquaculture '98, Las Vegas, NV, USA.Search in Google Scholar

Twibell R.G., Griffi M.E., Martin B., Price J., Brown P.B. 2003 - Predicting dietary essential amino acid requirements for hybrid striped bass - Aquacult. Nutr. 9: 373-381.10.1046/j.1365-2095.2003.00266.xSearch in Google Scholar

Walton M.J., Cowey C.B., Adron J.W. 1984 - The effect of dietary lysine levels on growth and metabolism of rainbow trout (Salmo gairdneri) - Br. J. Nutr. 52: 115-122.10.1079/BJN19840077Search in Google Scholar

Weltzien F.A., Planas M., Cunha I., Evjen M.S., Fyhn H.J. 1999 - Free amino acid and protein contents of start-feeding larvae of turbot (Scophthalmus maximus)at three temperatures - Mar. Biol. 133: 327-336.10.1007/s002270050471Search in Google Scholar

Wilson R.P. 1989 - Amino acids and proteins - In: Fish Nutrition (Ed) J.E. Halver, Academic Press, San Diego: 111-151.Search in Google Scholar

Wilson R.P 1991 - Amino acid nutrition of fish: a new method of estimating requirement values - Proc. 12th U.S. Japan Symp. on Aquaculture Nutrition, Newport, Oregon 49-54.Search in Google Scholar

Wilson R.P., Cowey C.B. 1985 - Amino acid composition of whole body tissue of rainbow trout and Atlantic salmon -Aquaculture 48: 373-376.10.1016/0044-8486(85)90140-1Search in Google Scholar

Wilson R.P., Poe W.E. 1985 - Relationship of whole body and egg essential amino acid patterns to amino acid requirement patterns in channel catfish, Ictalurus punctatus - Comp. Biochem. Physiol. 80B: 385-388.Search in Google Scholar

Yamamoto T., Unuma T., Akiyama T. 2000 - The influence of dietary protein and fat levels on tissue free amino acid levels of fingerling rainbow trout (Oncorhynchus mykiss) - Aquaculture 182: 353-372.10.1016/S0044-8486(99)00277-XSearch in Google Scholar

Zakęś Z., Szkudlarek M., Wożniak M., Karpiński A., Demska-Zakęś K. 2001 - Effect of dietary protein:fat ratios on metabolism, body composition and growth of juvenile pikeperch, Stizostedion lucioperca L. - Czech J. Anim. Sci. 46: 27-33.Search in Google Scholar

eISSN:
2083-6139
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Zoology, other