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Fisheries & Aquatic Life
Volume 21 (2013): Issue 4 (December 2013)
Open Access
Impact of sex and size range on fat, cholesterol content, and fatty acid profiles in edible tissues of spiny-cheek crayfish (Orconectes limosus Raf.) from Lake Goplo (Poland)
Magdalena Stanek
Magdalena Stanek
,
Zbigniew Borejszo
Zbigniew Borejszo
,
Janusz Dbrowski
Janusz Dbrowski
and
Bogdan Janicki
Bogdan Janicki
| Mar 06, 2014
Fisheries & Aquatic Life
Volume 21 (2013): Issue 4 (December 2013)
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Published Online:
Mar 06, 2014
Page range:
259 - 270
DOI:
https://doi.org/10.2478/aopf-2013-0027
Keywords
crayfish
,
sex
,
size range
,
fat
,
cholesterol fatty acids
This content is open access.