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Fisheries & Aquatic Life
Volume 21 (2013): Issue 4 (December 2013)
Open Access
Effect of fishing season on value in use, intrinsic properties, proximate composition and fatty acid profile of perch (Perca fluviatilis) muscle tissue
Piotr Skalecki
Piotr Skalecki
,
Mariusz Florek
Mariusz Florek
and
Agnieszka Staszowska
Agnieszka Staszowska
| Mar 06, 2014
Fisheries & Aquatic Life
Volume 21 (2013): Issue 4 (December 2013)
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Published Online:
Mar 06, 2014
Page range:
249 - 257
DOI:
https://doi.org/10.2478/aopf-2013-0026
Keywords
fatty acid profile
,
intrinsic properties
,
muscle tissue
,
perch
,
proximate composition
,
season
This content is open access.
Piotr Skalecki
Department of Commodity Sciences and Processing of Animal Raw Materials University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin, Poland
Mariusz Florek
Department of Commodity Sciences and Processing of Animal Raw Materials University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin, Poland
Agnieszka Staszowska
Department of Commodity Sciences and Processing of Animal Raw Materials University of Life Sciences in Lublin Akademicka 13, 20-950 Lublin, Poland