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Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
Open Access
Effect of Hybrid Rye and Maize Grain Processing on Ruminal and Postruminal Digestibility Parameters
Patrycja Rajtar
Patrycja Rajtar
,
Paweł Górka
Paweł Górka
,
Tomasz Schwarz
Tomasz Schwarz
and
Piotr Micek
Piotr Micek
| Aug 01, 2020
Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
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Published Online:
Aug 01, 2020
Page range:
1065 - 1083
Received:
Jul 17, 2019
Accepted:
Feb 18, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0025
Keywords
cereal grain
,
hybrid rye
,
processing
,
in vitro technique
,
digestibility
© 2020 Patrycja Rajtar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.