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Journals
Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
Open Access
Impact of Yeast Fermented Poultry by-Product Meal on Growth, Digestive Enzyme Activities, Intestinal Morphometry and Immune Response Traits of Common Carp (
Cyprinus carpio
)
Mahmoud A.O. Dawood
Mahmoud A.O. Dawood
,
Fawzy I. Magouz
Fawzy I. Magouz
,
Mohamed Essa
Mohamed Essa
and
Mohamed Mansour
Mohamed Mansour
| Aug 01, 2020
Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
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Published Online:
Aug 01, 2020
Page range:
939 - 959
Received:
Oct 06, 2019
Accepted:
Feb 10, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0021
Keywords
fish
,
feed utilization
,
histomorphology
,
poultry by product meal
© 2020 Mahmoud A.O. Dawood et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mahmoud A.O. Dawood
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University
Kafrelsheikh, Egypt
Fawzy I. Magouz
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University
Kafrelsheikh, Egypt
Mohamed Essa
National Institute of Oceanography and Fisheries (NIOF),
Alexandria, Egypt
Mohamed Mansour
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University
Kafrelsheikh, Egypt