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Journals
Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
Open Access
Effect of the Use of
Yarrowia lipolytica
or
Saccharomyces cerevisiae
Yeast with a Probiotic in the Diet of Turkey Hens on Growth Performance and Gut Histology
Anna Czech
Anna Czech
,
Malwina Merska-Kazanowska
Malwina Merska-Kazanowska
,
Katarzyna Ognik
Katarzyna Ognik
and
Grzegorz Zięba
Grzegorz Zięba
| Aug 01, 2020
Annals of Animal Science
Volume 20 (2020): Issue 3 (July 2020)
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Published Online:
Aug 01, 2020
Page range:
1047 - 1063
Received:
Jul 14, 2019
Accepted:
Jan 17, 2020
DOI:
https://doi.org/10.2478/aoas-2020-0017
Keywords
turkey hens
,
performance
,
intestinal histology
© 2020 Anna Czech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Anna Czech
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences
Lublin, Poland
Malwina Merska-Kazanowska
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences
Lublin, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences
Lublin, Poland
Grzegorz Zięba
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin
Lublin, Poland