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Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
Open Access
The Applications of
Origanum Vulgare
and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
Mahmoud Alagawany
Mahmoud Alagawany
,
Mohamed E. Abd El-Hack
Mohamed E. Abd El-Hack
,
Mayada R. Farag
Mayada R. Farag
,
Hazem M. Shaheen
Hazem M. Shaheen
,
Mervat A. Abdel-Latif
Mervat A. Abdel-Latif
,
Ahmed E. Noreldin
Ahmed E. Noreldin
and
Asmaa F. Khafaga
Asmaa F. Khafaga
| May 04, 2020
Annals of Animal Science
Volume 20 (2020): Issue 2 (April 2020)
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Published Online:
May 04, 2020
Page range:
389 - 407
Received:
Jun 07, 2019
Accepted:
Dec 13, 2019
DOI:
https://doi.org/10.2478/aoas-2020-0004
Keywords
animal
,
human
,
fish
,
health
,
antioxidant
,
performance
,
nutrition
© 2020 Mahmoud Alagawany et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mahmoud Alagawany
Poultry Department, Faculty of Agriculture, Zagazig University
Zagazig, Egypt
Mohamed E. Abd El-Hack
Poultry Department, Faculty of Agriculture, Zagazig University
Zagazig, Egypt
Mayada R. Farag
Forensic Medicine and Toxicology Department, Faculty of Veterinary Medicine, Zagazig University
Zagazig, Egypt
Hazem M. Shaheen
Department of Pharmacology, Damanhour University
Damanhour, Egypt
Mervat A. Abdel-Latif
Department of Nutrition and Clinical Nutrition, Damanhour University
Damanhour, Egypt
Ahmed E. Noreldin
Department of Histology and Cytology, Faculty of Veterinary Medicine, Damanhour University
Damanhour, Egypt
Asmaa F. Khafaga
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University
Edfina, Egypt