Open Access

Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review


Cite

Apata E.S., Eniolorunda O.O., Amao K.E., Okubanjo A.O. (2012). Quality evaluation of rabbit meat as affected by different stunning methods. Int. J. of Agric. Sci., 2: 54–58.Search in Google Scholar

Buil T., Maria G.A., Villarroel M., Liste G., Lopez M. (2004). Critical points in the transport of commercial rabbits to slaughter in Spain that could compromise animals' welfare. World Rabbit Sci., 12: 269–279.10.4995/wrs.2004.566Search in Google Scholar

Cavani C., Petracci M. (2004). Rabbit meat processing and traceability. Proc. XVIII World Rabbit Congress, Puebla, Mexico, 7.10.2004, pp. 1318–1336.Search in Google Scholar

Cullere M., Dalle Zotte A. (2018). Rabbit meat production and consumption: State of knowledge and future perspectives. Meat Sci., 143: 137–146.10.1016/j.meatsci.2018.04.029Search in Google Scholar

Dal Bosco A., Castellini C., Bernardini M. (1997). Effect of transportation and stunning method on some characteristics of rabbit carcasses and meat. World Rabbit Sci., 5: 115–119.10.4995/wrs.1997.329Search in Google Scholar

Dalle Zotte A. (2002). Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livest. Prod. Sci., 75: 11–32.10.1016/S0301-6226(01)00308-6Search in Google Scholar

De Jong I.C., Reimert H., Rommers J.M. (2008). Effect of floor type on footpad injuries in Does. Proc. IX World Rabbit Congress, Verona, Italy, pp. 1171–1176.Search in Google Scholar

De la Fuente J., Salazar M.I., Ibáñez M., de Chavarri E.G. (2004). Effects of season and stocking density during transport on live weight and biochemical measurements of stress, dehydration and injury of rabbits at time of slaughter. Anim. Sci., 78: 285–292.10.1017/S1357729800054072Search in Google Scholar

De la Fuente J., Díaz M.T., Ibáñez M., González de Chavarri E. (2007). Physiological response of rabbits to heat, cold, noise and mixing in the context of transport. Anim. Welf., 16: 41–47.10.1017/S0962728600030918Search in Google Scholar

Devine C., Jensen W.K., Dikeman M. (2004). Encyclopedia of Meat Sciences. Academic Press, pp. 405–425.Search in Google Scholar

Doktor J. (2007). Effect of preslaughter handling on carcass and meat traits in chickens (in Polish). Wiad. Zoot., 45: 25–30.Search in Google Scholar

Dorning J., Harris S. (2017). The welfare of farmed rabbits in commercial production systems. Technical Report; doi: 10.13140/RG.2.2.24874.41925.Search in Google Scholar

Gerritzen M.A. Reimert H.G.M., Hindle V.A., Verhoeven M.T.W., Veerkamp W.B. (2013). Multistage carbon dioxide gas stunning of broilers. Poultry Sci., 92: 41–50.10.3382/ps.2012-02551Search in Google Scholar

Hughes B.O. (1976). Behaviour as an index of welfare. Proc. V European Poultry Conference, Malta, pp. 1005–1018.Search in Google Scholar

Jolley P.D. (1990). Rabbit transport and its effects on meat quality. Appl. Anim. Behav. Sci., 28: 119–134.10.1016/0168-1591(90)90049-JSearch in Google Scholar

Lafuente R., López M. (2014). Effect of electrical and mechanical stunning on bleeding, instrumental properties and sensory meat quality in rabbits. Meat Sci., 98: 247–254.10.1016/j.meatsci.2014.05.031Search in Google Scholar

Lambertini L., Vignola G., Badiani A., Zaghini G., Formigoni A. (2006). The effect of journey time and stocking density during transport on carcass and meat quality in rabbits. Meat Sci., 72: 641–646.10.1016/j.meatsci.2005.09.012Search in Google Scholar

Liste M.G., Maria G.A., Garcia-Belenguer S., Chacon G., Gazzola P., Villarroel M. (2008). The effect of transport time, season and position on the truck on stress response in rabbits. World Rabbit Sci., 16: 229–235.10.4995/wrs.2008.618Search in Google Scholar

López M., Carrilho M.C., Campo M.M., Lafuente R. (2008). Halal slaughter and electrical stunning in rabbits: effect on welfare and muscle characteristics. Proc. IX World Rabbit Congress, Verona, Italy, 10–13.06.2008, pp. 1201–1206.Search in Google Scholar

Marai I.F.M., Rashwan A.A. (2004). Rabbits behavioural response to climatic and managerial conditions – a review. Arch. Anim. Breed., 47: 469–482.10.5194/aab-47-469-2004Search in Google Scholar

María G.A., Villarroel M., Liste G., Buil T., Chacón G., Sañudo C., Olleta J.L., García Berenguer S., Alierta S. (2005). Effect of lairage duration on welfare and meat quality in Spanish commercial rabbits. NJF Report, 1: 41–51.Search in Google Scholar

María G.A., Buil T., Liste M., Villaroel M., Sanudo C., Olleta J.L. (2006). Effect of transport time and season on aspects of rabbit meat quality. Meat Sci., 72: 773–777.10.1016/j.meatsci.2005.10.012Search in Google Scholar

Mazzone G., Vignola G., Giammarco M., Manetta A.C., Lambertini L. (2010). Effects of loading methods on rabbit welfare and meat quality. Meat Sci., 85: 33–39.10.1016/j.meatsci.2009.11.019Search in Google Scholar

Morisse J.P., Boilletot E., Martrenchar A. (1999). Preference testing in intensively kept meat production rabbits for straw on wire grid floor. Appl. Anim. Behav. Sci., 64: 71–80.10.1016/S0168-1591(99)00023-4Search in Google Scholar

Mousa-Balabel T.M. (2004). Effect of heat stress on New Zealand White rabbits behavior and performance. Minufiya Vet. J., 3: 125–134.Search in Google Scholar

Naguib M., Van Oers K., Braakhuis A., Griffioen M., De Goede P., Waas J.R. (2013). Noise annoys: effects of noise on breeding great tits depend on personality but not on noise characteristics. Anim. Behav., 85: 949–956.10.1016/j.anbehav.2013.02.015Search in Google Scholar

Nakyinsige K., Sazili A.Q., Zulkifli I., Goh Y.M., Bakar F.A., Sabow A.B. (2014). Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality. Meat Sci., 98: 701–708.10.1016/j.meatsci.2014.05.017Search in Google Scholar

Petracci M., Bianchi M., Biguzzi G., Cavani C. (2010). Preslaughter risk factors associated with mortality and bruising in rabbits. World Rabbit Sci., 18: 219–228.10.4995/wrs.2010.781Search in Google Scholar

Skrabka-Błotnicka T. (2012). Methods of dazing slaughter animals (in Polish). Nauki Inż. Techn., 1: 55–69.Search in Google Scholar

Szendrő Z.S., Mc Nitt J.I., Matics Z.S., Miko A., Gerencser Z.S. (2016). Alternative and enriched housing systems for breeding does: a review. World Rabbit Sci., 24: 14.10.4995/wrs.2016.3801Search in Google Scholar

Tillmann K., Windschnurer I., Gamper J., Hinney B., Rülicke T., Podesser B.K., Troxler J., Plasenzotti R. (2019). Welfare assessment in rabbits raised for meat and laboratory purposes in enclosures with two floor types: Perforated plastic with holes versus slats. Vet. Sci., 122: 200–209.10.1016/j.rvsc.2018.11.016Search in Google Scholar

Trocino A., Xiccato G., Queaque P.I., Sartori A. (2003). Effect of transport duration and gender on rabbit carcass and meat quality. World Rabbit Sci., 11: 23–32.10.4995/wrs.2003.494Search in Google Scholar

Verga M., Luzi F., Petracci M., Cavani C. (2009). Welfare aspects in rabbit mat rearing and transport – review article. Ital. J. Anim. Sci., 8: 191–204.10.4081/ijas.2009.s1.191Search in Google Scholar

Vignola G., Giammarco M., Mazzone G., Angelozzi G., Lambertini L. (2008). Effects of loading method and crate position on the truck on some stress indicators in rabbits transported to the slaughterhouse. Proc. IX World Rabbit Congress, Verona, Italy, 10-13.06.2008, pp. 1257–1262.Search in Google Scholar

Voslarova E., Vecerek V., Bedanova I., Vecerkova L. (2018). Mortality in rabbits transported for slaughter. Anim. Sci. J., 89: 931–936.10.1111/asj.13002Search in Google Scholar

Xiccato G., Parigi-Bini R., Dalle Zotte A., Carazzolo A. (1994). Effect of age, sex and transportation on the composition and sensory properties of rabbit meat. Proc. XL International Congress of Meat Science and Technology, p. 52.Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine