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Annals of Animal Science
Volume 19 (2019): Issue 2 (April 2019)
Open Access
The Effect of a Probiotic Preparation Containing
Bacillus subtilis
PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Katarzyna Abramowicz
Katarzyna Abramowicz
,
Magdalena Krauze
Magdalena Krauze
and
Katarzyna Ognik
Katarzyna Ognik
| May 02, 2019
Annals of Animal Science
Volume 19 (2019): Issue 2 (April 2019)
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Published Online:
May 02, 2019
Page range:
433 - 451
Received:
Oct 12, 2018
Accepted:
Dec 12, 2018
DOI:
https://doi.org/10.2478/aoas-2018-0059
Keywords
probiotic
,
choline
,
broilers
,
redox reaction
,
biochemical parameters
© 2019 Katarzyna Abramowicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.