Open Access

Influence of in Ovo Administration of Some Water-Soluble Vitamins on Hatchability Traits, Growth, Carcass Traits and Blood Chemistry of Japanese Quails


Cite

Akiba Y., Jensen L.S., Bart C.R., Kraeling R.R. (1982). Plasma estradiol, thyroid hormones and liver lipids determination in birds. J. Nutr., 112: 299–308.10.1093/jn/112.2.299Search in Google Scholar

Al-Asady A.N. (2006). Effect of injecting hatching egg with nutritional solutions and early feeding on some productive and physiological traits of broiler chicken. M.Sc. Thesis, College of Agriculture, University of Baghdad.Search in Google Scholar

Aygun A. (2016). The effects of in ovo injection of propolis on egg hatchability and starter live performance of Japanese quails. Rev. Bras. Cienc. Avic., 18: 83–89.10.1590/1806-9061-2015-0198Search in Google Scholar

Aygun A., Sert D., Copur G. (2012). Effects of propolis on eggshell microbial activity, hatch-ability, and chick performance in Japanese quail (Coturnix coturnix japonica) eggs. Poultry Sci., 91: 1018–1025.10.3382/ps.2011-01944Search in Google Scholar

Bakyaraj S., Bhanja S.K., Majumdar S., Dash B. (2012). Modulation of post-hatch growth and immunity through in ovo supplemented nutrients in broiler chickens. J. Sci. Food Agric., 92: 313–320.10.1002/jsfa.4577Search in Google Scholar

Beard C.W., Hopkins S.R., Hammond J. (1975). Preparation of Newcastle disease virus hem-agglutination-inhibition test antigen. Avian Dis., 19: 692–699.10.2307/1589182Search in Google Scholar

Bhanja S.K., Mandal A.B., Agarwal S.K., Majumdar S., Bhattacharyya A. (2007). Effect of in ovo injection of vitamins of the chick weight and post-hatch growth performance in broiler chickens. Proc. 16th European Symposium on Poultry Nutrition. Strasbourg, France, 26–30.08.2007.Search in Google Scholar

Blalock T.L., Thaxton J.P., Garlich J.D. (1984). Humoral immunity in chicks experiencing marginal vitamin B-6 deficiency. J. Nutr., 114: 312–322.10.1093/jn/114.2.312Search in Google Scholar

Campbell T.W. (1995). Avian Hematology and Cytology. 2nd ed., Iowa State University Press, Ames, Iowa, USA.Search in Google Scholar

Dukes H.H., Schwarte Z.L.H. (1931). The hemoglobin content of the blood of the fowl. Am. J. Physiol., 96: 89–92.10.1152/ajplegacy.1931.96.1.89Search in Google Scholar

Ebrahimnezhad Y., Salmanzadeh M., Aghdamshahryar H., Beheshti R., Rahi-mi H. (2011). The effect of in ovo injection of glucose on character of hatching and parameters of blood in broiler chickens. Ann. Biol. Res., 2: 347–351.Search in Google Scholar

El-Kholy M.S. (2013). Physiological studies on Japanese quail as affected by some nutritional treatments. PhD Thesis, Fac. Agric., Zagazig Univ., Egypt.Search in Google Scholar

Elsayed M.A., Wakwak M.M., Mahrose K.H.M. (2010). Effect of pyridoxine injection in Japanese quail eggs on hatchability, performance and some physiological parameters. Isotope Rad. Res., 42: 109–123.Search in Google Scholar

Ermens A.A., Vlasveld L.T., Lindemans J. (2003). Significance of elevated cobalamin (vitamin B12) levels in blood. Clin. Bioch. 36: 585–590.10.1016/j.clinbiochem.2003.08.004Search in Google Scholar

Ferket P., De J., Ghane A., Uni Z. (2005). Effects of in ovo feeding solution osmolality on hatching turkey. Poultry Sci., 84: 117–121.Search in Google Scholar

Finkler M.S., Van Orman J.B., Sotherland P.R. (1998). Experimental manipulation of egg quality in chickens: Influence of albumen and yolk on the size and body composition of near-term embryos in a precocial bird. J. Comp. Physiol. B., 168: 17–24.10.1007/s003600050116Search in Google Scholar

Goel A., Bhanja S.K., Pande V., Mehra M., Mandal A. (2013). Effects of in ovo administration of vitamins on post hatch-growth, immunocompetence and blood biochemical profiles of broiler chickens. Indian J. Anim. Sci., 83: 916–921.Search in Google Scholar

Horning M.P., Frigg M. (1979). Effects of age on biosynthesis of ascorbate in chicks. Arch. Geflugelkd., 43: 108–112.Search in Google Scholar

Hossain S.M., Barreto S.L., Bertechini A.G., Rios A.M., Silva C.G. (1998). Influence of dietary vitamin E level on egg production of broiler breeders, and on the growth and immune response of progeny in comparison with the progeny from eggs injected with vitamin E. Anim. Feed Sci. Techol., 78: 307–317.10.1016/S0377-8401(98)00149-7Search in Google Scholar

Kermanshahi H., Daneshmand A., Emami N.K., Tabari D.G., Doosti M., Javad-manech A., Ibrahim S.A. (2015). Effect of in ovo injection of threonine on Mucin2 gene expression and digestive enzyme activity in Japanese quail (Coturnix japonica). Res. Vet. Sci., 100: 257–262.10.1016/j.rvsc.2015.03.023Search in Google Scholar

Mahmood S.M.A. (2010). The effect of injecting hatching eggs with different concentrations of biotin on the embryonic development, productive and physiological traits of the broiler chicken. M.Sc. Thesis. College of Agriculture, University of Baghdad.Search in Google Scholar

Mahmoud K.Z., Edens F.W., Eisen E.J., Havenstein G.B. (2004). Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. Comp. Biochem. Physiol., 137: 35–42.10.1016/j.cbpc.2003.09.013Search in Google Scholar

Mc Dowell LR. (1989). Vitamins in animal nutrition. San Diego, CA, Academic Press Inc.Search in Google Scholar

Miller A., Maya K., Ronit A., Yanina G. (2005). Vitamin B12, demyelination, remyelination and repair in multiple sclerosis. J. Neur. Sci., 233: 93–97.10.1016/j.jns.2005.03.009Search in Google Scholar

Moghaddam A.A., Borji M., Komazani D. (2014). Hatchability rate and embryonic growth of broiler chicks following in ovo injection royal jelly. Brit. Poultry Sci., 55: 391–397.10.1080/00071668.2014.921664Search in Google Scholar

Moura L.C., Pedroso M.A. (2003). Anemia ferroprivanagestação. Ver. Enferm. Unisa., 4: 70–75.Search in Google Scholar

Nowaczewski S., Kontecka H., Krystianiak S. (2012). Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks. Folia Biol., 60: 93–97.10.3409/fb60_1-2.93-97Search in Google Scholar

Ohta Y., Kidd M.T., Ishibashi T. (2001). Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos and chicks after in ovo administration of amino acids. Poultry Sci., 80: 1430–1436.10.1093/ps/80.10.1430Search in Google Scholar

Oliveira T.F.B., Bertechini A.G., Bricka R.M., Kim E.J., Gerard P.D., Peebles E.D. (2015). Effects of in ovo injection of organic zinc, manganese, and copper on the hatchability and bone parameters of broiler hatchlings. Poultry Sci., 94: 2488–2494.10.3382/ps/pev248Search in Google Scholar

Orlov M.V. (1987). Biological Control in Incubation. 3rd ed. Moscow, Rosselhozizdat Russcellezgat.Search in Google Scholar

Pires D.L., Sgavioli S., Malheiros E.B., Boleli I.C. (2011). Acidoascórbico in ovo e jejumsobreparâmetrossanguíneos. In: XXII Reunión de la Asociación Latinoamericana de Producción Animal – ALPA, Montevideo, Uruguai.Search in Google Scholar

Pond W.G., Church D.C., Pond K.R. (1995). Folic acid. In: Basic Animal Nutrition and Feeding, 4th ed. Wiley, New York, NY.Search in Google Scholar

Qian B., Shen S., Zhang J., Jing P. (2017). Effects of vitamin B6 deficiency on the composition and functional potential of T cell populations. J. Immun. Res., 4: 1–12.10.1155/2017/2197975Search in Google Scholar

Ritchie B.W., Harrison G.J., Harrison L.R. (1994). Avian Medicine: Principles and Application. Wingers Publishing Inc., Lake Worth, Florida, USA.Search in Google Scholar

Salary J., Sahebi-Ala F., Kalantar M., Matin H.R.H. (2014). In ovo injection of vitamin E on post-hatch immunological parameters and broiler chicken performance. Asian Pac. J. Trop. Biomed., 4: 616–619.10.12980/APJTB.4.2014APJTB-2014-0088Search in Google Scholar

Schalm O.W. (1961). Veterinary Hematology. Lea and Febiger, Philadelphia USA, pp. 165–187.Search in Google Scholar

Selim Sh. A., Gaafar K.M., El-ballal S.S. (2012). Influence of in ovo administration with vitamin E and ascorbic acid on the performance of Muscovy ducks. Emir. J. Food Agric., 24: 264–271.Search in Google Scholar

Sgavioli S., Matos Júnior J.B., Borges L.L., Praes M.F.F.M., Morita V.S., Zanira-to G.L. (2015). Effects of ascorbic acid injection in incubated eggs submitted to heat stress on incubation parameters and chick quality. Braz. J. Poultry Sci., 17: 181–190.10.1590/1516-635x1702181-190Search in Google Scholar

Sgavioli S., Thimotheo M., Praes M.F.F.M., Silva V.K., Alves M.F.R., Boleli I.C. (2013). Effect of ascorbic acid injected on incubation and respiratory hematological parameters. Ars. Veterinaria, 29: 118–125.10.15361/2175-0106.2013v29n2p118-125Search in Google Scholar

Sharma J.M., Burmester B.R. (1982). Resistance to Marek’s disease at hatching in chickens vaccinated as embryos with the turkey herpesvirus. Avian Diseases, 26: 134–149.10.2307/1590032Search in Google Scholar

Uni Z., Ferket R.P. (2004). Methods for early nutrition and their potential. World’s Poultry Sci. J., 60: 101–111.10.1079/WPS20038Search in Google Scholar

Wilson R.L. (1983). Free radical protection: Why vitamin E not vitamin C, b-carotene or glutathione? Biology of Vitamin E. Ciba Foundation Symposium 101. London, UK, The Pitman Press, pp.19–37.10.1002/9780470720820.ch3Search in Google Scholar

Zakaria A.H. (2001). Effect of ascorbic acid treatment during egg incubation on pre- and post-hatching development of broiler chickens. J. Damascus Univ. Agri. Sci., 17: 118–130.Search in Google Scholar

Zakaria A.H., Al-latif A.A., Al-Anezi M.A. (1998). Effect of ascorbic acid on embryonic development, hatch time and growth of extended delayed placement of broiler chickens. Arch. Geflugelkd., 62: 11–15.Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine