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Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
Open Access
The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
Daria Murawska
Daria Murawska
,
Magdalena Kubińska
Magdalena Kubińska
,
Michał Gesek
Michał Gesek
,
Zenon Zduńczyk
Zenon Zduńczyk
,
Urszula Brzostowska
Urszula Brzostowska
and
Jan Jankowski
Jan Jankowski
| May 11, 2018
Annals of Animal Science
Volume 18 (2018): Issue 2 (May 2018)
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Article Category:
Animal Nutrition, and Feedstuffs
Published Online:
May 11, 2018
Page range:
525 - 540
Received:
Oct 05, 2017
Accepted:
Jan 24, 2018
DOI:
https://doi.org/10.2478/aoas-2018-0007
Keywords
turkeys
,
methionine
,
growth performance
,
carcass quality
,
meat quality
© by Daria Murawska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.