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Annals of Animal Science
Volume 14 (2014): Issue 4 (October 2014)
Open Access
Evaluation of the Technological Suitability of Beef Muscles: M. Semitendinosus, M. Semimembranosus, Mm. Psoas Major And Minor as Entire Primal Cuts in the Production Of Raw Fermented Meats With Regard to the Raw Pork Products
Ewelina Węsierska
Ewelina Węsierska
| Nov 15, 2014
Annals of Animal Science
Volume 14 (2014): Issue 4 (October 2014)
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Published Online:
Nov 15, 2014
Page range:
977 - 987
Received:
Nov 04, 2013
Accepted:
Apr 15, 2014
DOI:
https://doi.org/10.2478/aoas-2014-0044
© by Ewelina Węsierska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ewelina Węsierska
Department of Animal Product Technology, University of Agriculture in Krakow, Poland Balicka 122, 30-149 Kraków, Poland