Open Access

Effect of Commercial Crossbreeding and Growth Intensity on Slaughter Indicators, Microstructure and The Quality Characteristics of Biceps Brachii Muscle in Bulls


Cite

Bruns K.W., Pritchard R.H., Boggs D.L. (2004). The relationships among body weight, body composition, and intramuscular fat content in steers. J. Anim. Sci., 82: 1315–1322.Search in Google Scholar

Chambaz A., Scheeder M.R.L., Kreuzer M., Dufey P.A. (2003). Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content. Meat Sci., 63: 491–500.Search in Google Scholar

Crouse J.D., Koohmaraie M., Seideman S.D. (1991). The relationship of muscle fibre size to tenderness of beef. Meat Sci., 30: 295–302.Search in Google Scholar

Dunner S., Sevane N., Garcίa D., Cortés O., Valentini A., Williams J.L., Mangin B., Cañón J., Levéziel H., the GeMQualConsortium. (2013). Association of genes involved in carcass and meat quality traits in 15 European bovine breeds. Livest. Sci., 154: 34–44.Search in Google Scholar

Keane M.G., Allen P. (1998). Effects of production system intensity on performance, carcass composition and meat quality of beef cattle. Livest. Prod. Sci., 56: 203–214.Search in Google Scholar

Młynek K., Guliński P. (2007). The effect of growth rate and age at slaughter on dressing percentage and colour, pH48 and microstructure of longissimus dorsi muscle in Black-and-White (BW) bulls vs commercial crossbreds of BW with beef breeds. Anim. Sci. Pap. Rep., 25: 65–71.Search in Google Scholar

Młynek K., Elminowska - Wenda G., Guliński P. (2006 a). The relationship between microstructure of Longissimus lumborum muscle and carcass quality of bulls slaughtered at three ages. Anim. Sci. Pap. Rep., 24: 57–63.Search in Google Scholar

Młynek K., Elminowska - Wenda G., Guliński P. (2006 b). Dark beef and microstructure characteristics in pure breed and crossbred animals. Anim Sci., Suppl., 1: 24–25.Search in Google Scholar

Młynek K., Janiuk I., Dzido A. (2012). Effect of growth intensity of bulls on the microstructure of musculus longissimus lumborum and meat quality. Acta Vet. Brno, 81: 127–131.Search in Google Scholar

Nogalski Z., Wroński M., Wielgosz - Groth Z., Purwin C., Sobczuk - Szul M., Purwin C., Winarski R., Niedźwiedź J. (2013). The effect of carcass conformation class (EUROP system) on the slaughter quality of young crossbred beef bulls and Holstein-Friesians. Ann. Anim. Sci., 1: 121–131.Search in Google Scholar

Oprządek J., Dymnicki E., Oprządek A., Słoniewski K., Sakowski T., Reklewski Z. (2001). A note on the effect of breed on beef cattle carcass traits. Anim. Sci. Pap. Rep., 19: 79–89.Search in Google Scholar

Ozawa S., Mitsuhashi T., Mitsumoto M., Matsumoto S., Itoh N., Itagaki K. et al. (2000). The characteristics of muscle fibre types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers. Meat Sci., 54: 65–70.Search in Google Scholar

Pesonen M., Honkavaara M., Huuskonen A. (2012). Eff ct of breed on production, carcass traits and meat quality of Aberdeen Angus, Limousin and Aberdeen Angus × Limousin bulls offered a grass silage-grain-based diet. Agric. Food Sci., 21: 361–369.Search in Google Scholar

Pohja M.S., Niinivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdruckmethode. Fleischwirtschaft, 9: 193–195.Search in Google Scholar

Prange H., Juggrt L., Scharner E. (1977). Untersuchungen zur Muskel Fleischqualitaet beim Schwein (in German with English summary). Archives Experim. Vet. Med., 30: 235–248.Search in Google Scholar

Rehfeldt C., Fiedler I., Dietl G., Ender K. (2000). Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Livest. Prod. Sci., 66: 177–188.Search in Google Scholar

Schubert - Schoppmeyer A., Fiedler I., Nürnberg G., Jonas L., Ender K., Maak S. et al. (2008). Simulation of giant fibre development in biopsy samples from pig longissimus muscle. Meat Sci., 80: 1297–1303.Search in Google Scholar

Swan J.E., Boles J.A. (2002). Processing characteristics of beef roasts made from high and normal pH bull inside rounds. Meat Sci., 62: 399–403.Search in Google Scholar

Vestergaard M., Oksbjerg N., Henckel P. (2000). Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls. Meat Sci., 54: 177–185.Search in Google Scholar

Węglarz A. (2010). Quality of beef from Polish Holstein-Friesian bulls as related to weight at slaughter. Ann. Anim. Sci., 4: 467–476.Search in Google Scholar

Ziegan J. (1979). Combinations of enzyme histochemical methods for differentiating of fibre types and evaluating the skeletal musculature (in German with English summary). Acta Histochem., 65: 34–40.Search in Google Scholar

eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine