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Andrzej Zybert
Department of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Prusa 14, Poland
Elżbieta Protasiuk
Department of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Prusa 14, Poland
Katarzyna Antosik
Department of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Prusa 14, Poland
Halina Sieczkowska
Department of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Prusa 14, Poland
Elżbieta Krzęcio-Nieczyporuk
Department of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Prusa 14, Poland
Grzegorz Adamczyk
Department of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Prusa 14, Poland
Maria Koćwin-Podsiadła
Department of Pig Breeding and Meat Science, Siedlce University of Natural Sciences and Humanities, 08-110 Siedlce, Prusa 14, Poland