Open Access

Nutritional and immunomodulatory function of methionine in poultry diets – a review


Cite

Baker D.H. (2009). Advances in protein-amino acid nutrition of poultry. Am. Aci., 37: 29-41.Search in Google Scholar

Bouyeh M. (2012). Effect of excess lysine and methionine on immune system and performance of broilers. Ann. Biol. Res., 3: 3218-3224.Search in Google Scholar

Brosnan J.T., Brosnan M.E. (2006). The sulfur-containing amino acids: an overview. J. Nutr., 136: 1636-1640.Search in Google Scholar

Bunchasak C. (2009). Role of dietary methionine in poultry production. J. Poultry Sci., 46: 169-179.Search in Google Scholar

BUT (2012). Commercial Performance Goals. http://www.aviagen.com/home.aspx?site Id=8Search in Google Scholar

Calder P.C. (2006). Branched-chain amino acid and immunity. J. Nutr., 136: 288S-293S.Search in Google Scholar

Chien X.X., Zafira - Stone S., Bagchi M., Bagchi D. (2006). Bioavailability, antioxidant and immune-enhancing properties of zinc methionine. Bio Factors, 27: 231-244.Search in Google Scholar

Conde- Aguilera J.A., Cobo - Ortega C., Tesseraud S., Lessire M., Mercier Y., Milgen J. (2013). Changes in body composition in broilers byasulfur amino acid deficiency during growth. Poultry Sci., 92: 1266-1275.Search in Google Scholar

Crhanova M., Hradecka H., Faldynova M., Matulova M., Havlickova H., Sisak F., Rychlik I. (2011). Immune response of chicken gut to natural colonization by gut microflora and to Salmonella enteritis serovar enteritidis infection. Infect. Immun., 79: 2755-2763.Search in Google Scholar

Dahiya J.P., Hoehler D., Van Kessel A.G., Drew M.D. (2007). Effect of different dietary methionine sources on intestinal microbial populations in broiler chickens. Poultry Sci., 86: 2358-2366.Search in Google Scholar

Deng K., Wong C.W., Nolan J.V. (2007). Carry-over effects of early-life supplementary methionine on lymphoid organs and immune responses in egg-laying strain chickens. Anim. Feed Sci. Technol., 134: 66-76.Search in Google Scholar

Dunlevy L.P., Burren K.A., Mills K., Chitty L.S., Copp A.J., Greene N.D. (2006). Integrity of the methylation cycle is essential for mammalian neural tube closure. Birth Defects Res. A. Clin. Mol. Teratol., 76: 544-552.Search in Google Scholar

Elagib H.A.A., Elzubeir E.A. (2012). Humoral immune response of broiler chicks fed different levels of methionine and energy under heat stress. Int. J. Poultry Sci., 11: 400-404.Search in Google Scholar

Emmerson D.A. (1997). Commercial approaches to genetic selection for growth and feed conversion in domestic poultry. Poultry Sci., 76: 1121-1125.Search in Google Scholar

Fang Y.Z., Yang S., Wu G. (2002). Free radicals, antioxidants, and nutrition. Nutrition, 18: 872-879.Search in Google Scholar

Fang Z., Yao K., Zhang X., Zhao S., Sun Z., Tian G., Yu B., Lin Y., Zhu B., Jia G., Zhang K., Chen D., Wu D. (2010). Nutrition and health relevant regulation of intestinal sulfur amino acid metabolism. Am. Aci., 39: 633-640.Search in Google Scholar

Gf E (1999). Empfehlungen zur Energie-und Nährstoffversorgung der Legehennen und Masthühner (Broiler). DLG Verlag.Search in Google Scholar

Gf E (2004). Empfehlungen zur Energie-und Nährstoffversorgung der Mastputen. Proc. Society of Nutrition Physiology, DLG Verlag, 13: 199-233.Search in Google Scholar

Grimble R.F. (2006). The effects of sulfur amino acid intake on immune function in humans. J. Nutr., 136: 1660-1665.Search in Google Scholar

Grimble R.F., Grimble G.K. (1998). Immunonutrition: Role of sulfur amino acids, related amino acids, and polyamines. Nutr., 14: 605-610.Search in Google Scholar

Halsted C.H., Medici V. (2012). Aberrant hepatic methionine methabolism and gene methylation in the pathogenesis and treatment of alcoholic steatohepatitis. Int. J. Hep., 959746: 1-7.Search in Google Scholar

Hashemi S.R., Davoodi H. (2012). Herbal plants as new immuno-stimulator in poultry industry:areview. Asian J. Anim. Vet. Advanc., 7: 104-116.Search in Google Scholar

Havenstein G.B., Ferket P.R., Qureshi M.A. (2003). Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Sci., 82: 1500-1508.Search in Google Scholar

Hoehler D., Lemme A., Roberson K., Turner K. (2005). Impact of methionine sources on performance in turkeys. J. Appl. Poult. Res., 14: 296-305.Search in Google Scholar

Hosseini S.A., Zaghari M., Lotfollahian H., Shivazad M., Moraviaj H. (2012). Reevaluation of methionine requirement based on performance and immune responses in broiler breeder hens. J. Poultry Sci., 49: 26-33.Search in Google Scholar

Ito K., Miwa N., Hagiwara K., Yano T., Shimizu- Saito K., Goseki N., Iwai T., Horikawa S. (1999). Regulation of methionine adenosyltransferase activity by the glutathione level in rat liver during ischemia-reperfusion. Surg. Today, 29: 1053-1058.Search in Google Scholar

Jankowski J., Zduńczyk Z., Juśkiewicz J., Kwieciński P. (2011 a). The effect of different dietary sodium levels on the growth performance of broiler chickens, gastrointestinal function, excreta moisture and tibia mineralization. J. Anim. Feed Sci., 20: 93-106.10.22358/jafs/66161/2011Search in Google Scholar

Jankowski J., Lecewicz A., Chwastowska- Siwiecka I., Juśkiewicz J., Zduń -czyk Z. (2011 b). Performance, slaughter value and meat quality of turkeys fed diets with different content of sunflower meal. Arch. Geflügelk., 75 (2): 104-112.Search in Google Scholar

Kidd M.T., Qureshi M.A., Ferket P.R., Thomas L.N. (1994). Dietary zinc-methionine enhances mononuclear-phagocytic function in young turkeys. Biol. Trace Eleme. Res., 42: 217-229.Search in Google Scholar

Kidd M.T. (2004). Nutritional modulation of immune function in broilers. Poultry Sci., 83: 650-657.Search in Google Scholar

Kim W.K., Froelich Jr C.A., Patterson P.H., Ricke S.C. (2006). The potential to reduce poultry nitrogen emissions with dietary methionine or methionine analogues supplementation. World’s Poultry Sci. J., 62: 338-353. Klasing K.C. (1998). Nutritional modulation of resistance to infectious diseases. Poultry Sci., 77: 1119-1125.Search in Google Scholar

Klasing K.C. (2004). The costs of immunity. Acta Zool. Sin., 50: 961-969.Search in Google Scholar

Kogut M.H. (2009). Impact of nutrition on the innate immune response to infection in poultry. J. Appl. Poultry Res., 18: 111-124.Search in Google Scholar

Koreleski J., Świątkiewicz S. (2008). Effect of protein methionine levels inasemi-organic diet for dual-purpose type chickens on slaughter performance and nitrogen balance. J. Anim. Feed Sci., 17: 381-391.Search in Google Scholar

Lara L.J., Rostagno M.H. (2013). Impact of heat stress on poultry production. Animals, 3: 356-369.Search in Google Scholar

Lemme A., Kozłowski K., Jankowski J., Petri A., Zduńczyk Z. (2005). Responses of 36 to 63 day old BUT Big 6 turkey toms to graded dietary methionine + cysteine levels. J. Anim. Feed Sci., 14: Suppl. 1: 139-142.Search in Google Scholar

Leshchinsky T.V., Klasing K.C. (2001). Divergence of the inflammatory response in two types of chickens. Dev. Comp. Immunol., 25: 629-663.Search in Google Scholar

Li P., Yin Y-L., Li D., Kim S.W., Wu G. (2007). Amino acids and immune function. Brit. J. Nutr., 98: 237-252.Search in Google Scholar

Luo S., Levine R.L. (2009). Methionine in proteins defends against oxidative stress. FASEB J., 23: 464-472.Search in Google Scholar

Maroufyan E., Kasim A., Hashemi S.R., Loh T.C., Bejo M.H., Davoodi H. (2010). The effect of methionine and threonine supplementations on immune response of broiler chickens challenged with infectious bursal disease. Am. J. Appl. Sci., 7: 44-50.Search in Google Scholar

Martin - Venegas R., Geraert P.A., Ferrer R. (2006). Conversion of the methionine hydroxy analogue dl-2-hydroxy-(4-methylthio) butanoic acid to sulfur-containing amino acids in the chicken small intestine. Poultry Sci., 85: 1932-1938.Search in Google Scholar

Mashaly M.M., Heetkamp M.J., Parmentier H.K., Schrama J.W. (2000). Influence of genetic selection for antibody production against sheep red blood cells on energy and metabolism in laying hens. Poultry Sci., 79: 519-524.Search in Google Scholar

Matsushita K., Takahashi K., Akiba Y. (2007). Effects of adequate or marginal excess of dietary methionine hydroxyl analogue free acid on growth performance, edible meat yields and inflammatory response in female broiler chickens. J. Poultry Sci., 44: 265-272.Search in Google Scholar

Meirelles H.T., Albuquerque R., Borgatti L.M.O., Souza L.W.O., Meister N.C., Lima F.R. (2003). Performance of broilers fed with different levels of methionine hydroxyl analogue and DL-methionine. Braz. J. Poultry Sci., 5: 69-74.Search in Google Scholar

Mikulski D., Jankowski J., Zduńczyk Z., Wróblewska M., Sartowska K., Ma -jewska T. (2009). The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys. J. Anim. Feed Sci., 18: 518-530.Search in Google Scholar

Mikulski D., Jankowski J., Zduńczyk Z., Juśkiewicz J., Słominski B.A. (2012). The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys. Poultry Sci., 91: 215-223.Search in Google Scholar

Mikulski D., Jankowski J., Juśkiewicz J., Mikulska M., Zduńczyk Z. (2014). The effect of different dietary levels of lupin seeds (L. angustifolius and L. luteus) on growth performance, GITdevelopment, and meat quality in growing-finishing turkeys. Anim. Feed Sci. Technol. (in press).Search in Google Scholar

Mirzaaghatabar F., Saki A.A., Zamani P., Aliarabi H., Hemati Matin H.R. (2011). Effect of different levels of diet methionine and metabolisable energy on broiler performance and immune system. Food Agr. Immunol., pp. 1-11.10.1080/09540105.2010.530249Search in Google Scholar

Moore D.T., Baker K., Firman J.D. (2004). Digestible sulfur amino acid requirement for male turkeys from six to twelve weeks of age. J. Appl. Poultry Res., 13: 155-162.Search in Google Scholar

Murillo M.G., Jensen L.S. (1976). Methionine requirement of developing turkeys 8-12 weeks of age. Poultry Sci., 55: 1414-1418.Search in Google Scholar

NRC (National Research Council) (1994). Nutrient requirements of poultry. 9th revised edn. National Academic Press, Washington, DC.Search in Google Scholar

Panda A.K., Rama Rao S.V., Raju M.V.L.N., Bhanja S.K. (2007). Relative performance and immune response in white leghorn layers fed liquid DL-methionine hydroxy analogue and DLmethionine. Asian-Aust. J. Anim. Sci., 6: 948-953. Search in Google Scholar

Radoja S., Frey A.B., Vukmanovic S. (2006). T-cell receptor signaling events triggering granule exocytosis. Crit. Rev. Immunol., 26: 265-290.Search in Google Scholar

Rama Rao S.V., Praharaj N.K., Reddy M.R., Panda A.K. (2003). Interaction between genotype and dietary concentrations of methionine for immune function in commercial broilers. Br. Poultry Sci., 44: 104-112.Search in Google Scholar

Ross (2007). Broiler Nutrition Specification. http://www.en.aviagen.com/assets/Tech_Center/Ross_Broiler/Ross_308_Broiler Search in Google Scholar

Rubin L.L., Canal C.W., Ribeiro A.L.M., Kessler A., Silva I., Trevizan L., Viola T., Raber M., Goncalves T.A., Kras R. (2007). Effects of methionine and arginine dietary levels on the immunity of broiler chickens submitted to immunological stimuli. Br. J. Poultry Sci., 9: 241-247.Search in Google Scholar

Ruth M.R., Field C.J. (2013). The immune modifying effects of amino acids on gut-associated lymphoid tissue. J. Anim. Sci. Biotechnol., 42, p. 27.Search in Google Scholar

Shini S., Li X., Bryden W.L. (2005). Methionine requirement and cell-mediated immune in chicks. Asia Pac. J. Clin. Nutr., 14 (Suppl) S123.Search in Google Scholar

Sproul T.W., Cheng P.C., Dykstra M.L., Pierce S.K. (2000). Arole for MHCclass IIantigen processing in Bcell development. Int. Rev. Immunol., 19: 139-155.Search in Google Scholar

Swain B.K., Johri T.S. (2000). Effect of supplemental methionine, choline and their combinations on the performance and immune response of broilers. Br. Poultry Sci., 41: 83-88.Search in Google Scholar

Swennen Q., Geraert P-A., Mercier Y., Everaert N., Stinckens A., Willemsen H., Li Y., Decuypere E., Buyse J. (2011). Effects of dietary protein content and 2-hydroxy-4- -methylthiobutanoic acid or DL-methionine supplementation on performance and oxidative status of broiler chickens. Brit. J. Nutr. 106: 1845-1854.Search in Google Scholar

Takahashi K., Ohta N., Akiba Y. (1997). Influences of dietary methionine and cysteine on metabolic responses to immunological stress by Escherichia coli lipopolysaccharide injection, and mitogenic response in broiler chickens. Brit. J. Nutr., 78: 815-821.Search in Google Scholar

Troen A.M., Lutgens E., Smith D.E., Rosenberg I.H., Selhub J. (2003). The atherogenic effect of excess methionine intake. Proc. Natl. Acad. Sci. USA, 100: 15089-15094.Search in Google Scholar

Tsiagbe V.K., Cook M.E., Harper A.E., Sunde M.L. (1987). Efficacy of cysteine in replacing methionine in the immune responses of broiler chicks. Poultry Sci., 66: 1138-1146.Search in Google Scholar

Vedenov D., Pesti G.M. (2010). An economic analysis ofamethionine source comparison response model. Poultry Sci., 89: 2514-2520.Search in Google Scholar

Waldroup P.W., Adams P.W., Waldroup A.L. (1997). Evaluation of National Research Council amino acid recommendations for Large White turkeys. Poultry Sci., 76: 711-720.Search in Google Scholar

Wallwork J.C., Duerre J.A. (1985). Effect of zinc deficiency on methionine metabolism, methylation reactions and protein synthesis in isolated perfused rat liver. J. Nutr., 115: 252-262.Search in Google Scholar

Waterland R.A. (2006). Assessing the effects of high methionine intake on DNAmethylation. J. Nutr., 136: 1706-1710.Search in Google Scholar

Webb R.E., Leslie Jr D.M., Lochmiller R.L., Masters R.E. (2003). Immune function and hematology of male cotton rats (Sigmodon hispidus) in response to food supplementation and methionine. Comp. Bioch. Ph. P. A., 136: 577-589.Search in Google Scholar

Wershil B.K., Furuta G.T. (2008). Gastrointestinal mucosal immunity. J. Allergy Clin. Immunol., 121: 380-383.Search in Google Scholar

Willemsen H., Swennen Q., Everaert N., Geraert P.A., Mercier Y., Stinckens A., Decuypere E., Buyse J. (2011). Effects of dietary supplementation of methionine and its hydroxyl analog DL-2-hydroxy-4-methylthiobutanoic acid on growth performance, plasma hormonal levels, and the redox status of broiler chicken exposed to high temperatures. Poultry Sci., 90: 2311-2320.Search in Google Scholar

Wu G., Meininger C.J. (2002). Regulation of nitric oxide synthesis by dietary factors. Annu Rev. Nutr., 22: 61-86.Search in Google Scholar

Wu G. (2010). Functional amino acids in growth, reproduction, and health. Adv. Nutr., 1: 31-37.Search in Google Scholar

Wu B., Cui H., Peng X., Fang J., Cui W., Liu X. (2012). Effect of methionine deficiency on the thymus and the subsets and proliferation on peripheral blood Tcell, and serum IL 2 in broilers. J. Int. Agri., 11: 1009-1019.Search in Google Scholar

Wu G. (2013). Functional amino acids in nutrition and health. Amino Acids, 45: 407-411. Wu B., Cui H., Peng X., Fang J., Cui W., Liu X. (2013). Pathology of bursa of Fabricius in methionine-deficient broiler chickens. Nutrients, 5: 877-886.10.3390/nu5030877370532423486195Search in Google Scholar

Yasuhiko K., Sakamoto S., Kasahara T., Kusumoto K., Hida K., Suda K., Oza-wa K., Miura Y., Taka F. (1982). Methionine dependency of cell growth in normal and malignant hematopoietic cells. Cancer Res., 42: 3090-3092.Search in Google Scholar

Zhang L.B., Guo Y.M. (2008). Effects on liquid DL-2-hydroxy-4-methylthio butanoic acid on growth performance and immune responses in broiler chickens. Poultry Sci., 87: 1370-1376. Search in Google Scholar

ISSN:
1642-3402
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine