About this article
Published Online: Oct 03, 2018
Page range: 264 - 274
Received: Mar 01, 2018
Accepted: Jun 01, 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3126
Keywords
© 2018 Milica S. Jovetić, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Milica S. Jovetić
Center for Food Analysis,Belgrade, Serbia
Azra S. Redžepović
Center for Food Analysis,Belgrade, Serbia
Nebojša M. Nedić
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Denis Vojt
University of Belgrade Faculty of Agriculture,Belgrade, Serbia
Slađana Z. Đurđić
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Ilija D. Brčeski
University of Belgrade Faculty of Chemistry,Belgrade, Serbia
Dušanka M. Milojković-Opsenica
University of Belgrade Faculty of Chemistry,Belgrade, Serbia