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Journals
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 1 (March 2018)
Open Access
Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake
Aleksandar R. Popović
Aleksandar R. Popović
,
Dubravka J. Relić
Dubravka J. Relić
,
Danijela V. Vranić
Danijela V. Vranić
,
Jelena A. Babić-Milijašević
Jelena A. Babić-Milijašević
,
Lato L. Pezo
Lato L. Pezo
and
Jasna M. Đinović-Stojanović
Jasna M. Đinović-Stojanović
| Mar 31, 2018
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 1 (March 2018)
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Published Online:
Mar 31, 2018
Page range:
55 - 60
Received:
Nov 01, 2017
Accepted:
Feb 01, 2018
DOI:
https://doi.org/10.2478/aiht-2018-69-3069
Keywords
EDI
,
essential elements
,
fish products
,
ICP-MS
,
local markets
,
RDA
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Aleksandar R. Popović
Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000
Belgrade, Serbia
Dubravka J. Relić
Faculty of Chemistry, University of Belgrade,
Belgrade, Serbia
Danijela V. Vranić
Institute of Meat Hygiene and Technology,
Belgrade, Serbia
Jelena A. Babić-Milijašević
Institute of Meat Hygiene and Technology,
Belgrade, Serbia
Lato L. Pezo
Institute of General and Physical Chemistry, University of Belgrade,
Belgrade, Serbia
Jasna M. Đinović-Stojanović
Institute of Meat Hygiene and Technology,
Belgrade, Serbia