The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
, , and | Mar 31, 2018
About this article
Published Online: Mar 31, 2018
Page range: 32 - 45
Received: Oct 01, 2017
Accepted: Mar 01, 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3051
Keywords
© Institute for Medical Research and Occupational Health
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Adam Perczak
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Piotr Goliński
Department of Chemistry, Poznan University of Life Sciences,Poznań, Poland
Marcin Bryła
Department of Food Analysis, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology,Warsaw, Poland
Agnieszka Waśkiewicz
Department of Chemistry, Poznan University of Life Sciences, Wojska Polskiego 75,Poznań, Poland