[GRIMWADE, B. – TATHAM, A.S. – SHEWRY, P.R. – NAPIER, J.A. 1996. Comparison of the expression patterns of wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat. In Plant Molecular Biology, vol. 30, 1996, pp. 1067–1073.]Search in Google Scholar
[GYŐRI, Z. 2008. Complex evaluation of the quality of winter wheat varieties. In Cereal Research Communications, vol. 36, 2008, no. 2, pp. 1907–1910.]Search in Google Scholar
[HORVÁTH, Cs. 2014. Storage proteins in wheat (Triticum aestivum L.) and the ecological impacts affecting their quality and quantity, with a focus on nitrogen supply. In Columella – Journal of Agricultural and Environmental Sciences, vol. 1, 2014, no. 2, pp. 57–75.]Search in Google Scholar
[JOLÁNKAI, M. – TARNAWA, Á. – NYÁRAI, F.H. – SZENTPÉTERY, Zs. – KASSAI, M.K. 2018. Agronomic benefits of long term trials. In Columella Columella – Journal of Agricultural and Environmental Sciences, vol. 5, 2018, no. 1, pp. 27–30.]Search in Google Scholar
[KISMÁNYOKY, T. – RAGASITS, I. 2003. Effects of organic and inorganic fertilization on wheat quality. In Acta Agronomica Hungarica, vol. 51, 2003, no. 1, pp. 47–52.]Search in Google Scholar
[MESTERHÁZY, Á. 2019. Kalászos fuzárium járvány, 2019. Helyzetkép és tennivalók. (Fusarium epidemics in grain crops 2019. Facts and tasks) Hungarian Academy of Sciences. Lecture. Retrieved: 12.01.2020. https://mta.hu/hatteranyagok/tudomanyos-osztalyok-105335]Search in Google Scholar
[MSZ 6383:1998, 824/2000/EK Wheat quality standards.]Search in Google Scholar
[PEPÓ, P. 2010. Adaptive capacity of wheat (Triticum aestivum L.) and maize (Zea mays L.) crop models to ecological conditions. In Növénytermelés, vol. 59, Suppl., pp. 325–328.]Search in Google Scholar
