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Acta Horticulturae et Regiotecturae
Volume 23 (2020): Issue 1 (May 2020)
Open Access
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine
Ivo Soural
Ivo Soural
,
Petr Šnurkovič
Petr Šnurkovič
,
Eva Tománková
Eva Tománková
and
Astrid Forneck
Astrid Forneck
| May 26, 2020
Acta Horticulturae et Regiotecturae
Volume 23 (2020): Issue 1 (May 2020)
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Published Online:
May 26, 2020
Page range:
40 - 43
DOI:
https://doi.org/10.2478/ahr-2020-0010
Keywords
wine
,
malvidin-3-glucoside
,
storage
,
barrel aging
,
plastic/cork stopper
© 2020 Ivo Soural et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.