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Acta Horticulturae et Regiotecturae
Volume 16 (2013): Issue 1 (September 2013)
Open Access
Changes in Vitamin C Content and Soluble Solids of Carrot Content (Daucus Carota L.) During Storage / Zmeny v Obsahu Vitamínu C a Rozpustnej Sušiny Mrkvy (Daucus Carota L.) Počas Skladovania
Magdaléna Valšíková
Magdaléna Valšíková
,
Miroslav Šlosár
Miroslav Šlosár
,
Rudolf Ryban
Rudolf Ryban
,
Sami Shehata
Sami Shehata
and
Alžbeta Hegedűsová
Alžbeta Hegedűsová
| Sep 06, 2013
Acta Horticulturae et Regiotecturae
Volume 16 (2013): Issue 1 (September 2013)
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Published Online:
Sep 06, 2013
Page range:
1 - 3
DOI:
https://doi.org/10.2478/ahr-2013-0001
This content is open access.
Magdaléna Valšíková
Slovak University of Agriculture in Nitra, Slovak Republic
Miroslav Šlosár
Slovak University of Agriculture in Nitra, Slovak Republic
Rudolf Ryban
Slovak University of Agriculture in Nitra, Slovak Republic
Sami Shehata
National Research Centre in Cairo, Egypt
Alžbeta Hegedűsová
Slovak University of Agriculture in Nitra, Slovak Republic