Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Acta Veterinaria
Volume 70 (2020): Issue 2 (June 2020)
Open Access
Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia
Savić Radovanović Radoslava
Savić Radovanović Radoslava
,
Zdravković Nemanja
Zdravković Nemanja
and
Velebit Branko
Velebit Branko
| Jun 08, 2020
Acta Veterinaria
Volume 70 (2020): Issue 2 (June 2020)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jun 08, 2020
Page range:
238 - 254
Received:
Oct 31, 2019
Accepted:
Apr 04, 2020
DOI:
https://doi.org/10.2478/acve-2020-0017
Keywords
coagulase-positive staphylococci
,
enterotoxins
,
raw milk
,
cheeses
© 2020 Savić Radovanović Radoslava et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Savić Radovanović Radoslava
Department of Food Hygiene and Technology Faculty of Veterinary Medicine, University of Belgrade
Serbia
Zdravković Nemanja
Scientific Institute of Veterinary Medicine of Serbia,
Belgrade, Serbia
Velebit Branko
Institute of Meat Hygiene and Technology,
Belgrade, Serbia