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Acta Veterinaria
Volume 70 (2020): Issue 2 (June 2020)
Open Access
Can Polyphenols be used as Natural Preservatives in Fermented Sausages?
Nikolić Aleksandra
Nikolić Aleksandra
,
Đorđević Vesna
Đorđević Vesna
,
Parunović Nenad
Parunović Nenad
,
Stefanović Srđan
Stefanović Srđan
,
Đurić Spomenka
Đurić Spomenka
,
Babić Jelena
Babić Jelena
and
Vasilev Dragan
Vasilev Dragan
| Jun 08, 2020
Acta Veterinaria
Volume 70 (2020): Issue 2 (June 2020)
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Published Online:
Jun 08, 2020
Page range:
219 - 237
Received:
Jan 26, 2020
Accepted:
Apr 06, 2020
DOI:
https://doi.org/10.2478/acve-2020-0016
Keywords
fermented sausage
,
nitrite
,
polyphenols
,
shelf life
© 2020 Nikolić Aleksandra et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.