Determination of carotenoids in flowers and food supplements by HPLC-DAD

Abdel-Aal SM, Rabalski I (2015) Journal of Agricultural and Food Chemistry 63(44): 9740—9746.10.1021/acs.jafc.5b0443026496496Search in Google Scholar

Altemimi A, Lightfoot DA, Kinsel M, Watson DG (2015) Molecules 20(4): 6611—6625.10.3390/molecules20046611627263125875040Search in Google Scholar

Aman R, Bayha S, Carle R, Schieber A (2004) Journal of Agricultural and Food Chemistry 52(20): 6086—6090.10.1021/jf049304l15453670Search in Google Scholar

Amorim-Carrilho KT, Cepeda A, Fente C, Regal P (2014) TrAC Trends in Analytical Chemistry 56: 49—73.10.1016/j.trac.2013.12.011Search in Google Scholar

Becerra MO, Contreras LM, Lo MH, Díaz JM, Herrera GC (2020) Journal of Functional Foods 66: 103771.10.1016/j.jff.2019.103771Search in Google Scholar

Bernstein PS, Li B, Vachali PP, Gorusupudi A, Shyam R, Henriksen BS, Nolan JM (2016) Progress in Retinal and Eye Research 50: 34—66.10.1016/j.preteyeres.2015.10.003469824126541886Search in Google Scholar

Buscemi S, Corleo D, Di Pace F, Petroni ML, Satriano A, Marchesini G (2018) Nutrients 10(9): 1321.10.3390/nu10091321616453430231532Search in Google Scholar

de Rosso VV, Mercadante AZ (2007) Journal of Agricultural and Food Chemistry 55(13): 5062—5072.10.1021/jf070542117530774Search in Google Scholar

EFSA Panel on Dietetic Products, Nutrition and Allergies (2010) EFSA Journal 8(2): 1492.Search in Google Scholar

Fratianni A, Mignogna R, Niro S, Panfili G (2015) Journal of Food Science 80(12): C2686—C2691.10.1111/1750-3841.1312226540023Search in Google Scholar

Kurniawan JM, Yusuf MM, Azmi SS, Salim KP, Prihastyanti MNU, Indrawati R, Shioi Y, Limantara L, Brotosudarmo THP (2019) IOP Conference Series: Materials Science and Engineering 509: 012060.10.1088/1757-899X/509/1/012060Search in Google Scholar

Lin JH, Lee DJ, Chang JS (2015) Journal of the Taiwan Institute of Chemical Engineers 49: 90—94.10.1016/j.jtice.2014.11.031Search in Google Scholar

Manke Natchigal A, Oliveira Stringheta AC, Corrêa Bertoldi M, Stringheta PC (2010) ISHS Acta Horticulturae 939: 309—314.Search in Google Scholar

Mares-Perlman JA, Millen AE, Ficek TL, Hankinson SE (2002) The Journal of Nutrition 132(3): 518S—524S.10.1093/jn/132.3.518S11880585Search in Google Scholar

Marounek M, Pebriansyah A (2018) Agricultura Tropica et Subtropica 51: 107—111.10.2478/ats-2018-0011Search in Google Scholar

Nwachukwu ID, Udenigwe CC, Aluko RE (2016) Trends in Food Science & Technology 49: 74—84.10.1016/j.tifs.2015.12.005Search in Google Scholar

Peng ML, Chiu HF, Chou H, Liao HJ, Chen ST, Wong YC, Shen YC, Venkatakrishnan K, Wang CK (2016) Journal of Functional Foods 24: 122—130.10.1016/j.jff.2016.04.006Search in Google Scholar

Pintea A, Bele C, Andrei S, Socaciu C (2003) Acta Biologica Szegediensis 47(1—4): 37—40.Search in Google Scholar

Ree E (2006) The EFSA Journal 315(1): 1—12.Search in Google Scholar

Rodriguez-Amaya DB (2019) Food Research International 124: 200—205.10.1016/j.foodres.2018.05.02831466641Search in Google Scholar

Saini RK, Nile SH, Park SW (2015) Food Research International 76: 735—750.10.1016/j.foodres.2015.07.04728455059Search in Google Scholar

Tsao R, Wang M, Deng Z (2007) American Chemical Society 956: 352—372.10.1021/bk-2007-0956.ch023Search in Google Scholar

Tsiaka T, Lantzouraki DZ, Siapi E, Sinanoglou VJ, Heropoulos GA, Calokerinos AC, Zoumpoulakis P (2018) Journal of Chromatography B 1096: 160—171.10.1016/j.jchromb.2018.08.01030173082Search in Google Scholar

Watkins JL, Pogson BJ (2020) Trends in Plant Science (19)30346-2: 1360—1385.Search in Google Scholar

Woodside JV, McGrath AJ, Lyner N, McKinley MC (2015) Maturitas 80(1): 63—68.10.1016/j.maturitas.2014.10.01225466302Search in Google Scholar

Yabuzaki J (2017) The Journal of Biological Databases and Curation 2017(1): bax004.10.1093/database/bax004Search in Google Scholar

Zhang L, Wang S, Yang R, Mao J, Jiang J, Wang X, Zhang W, Zhang Q, Li P (2019) Food Chemistry 289: 313—319.10.1016/j.foodchem.2019.03.06730955618Search in Google Scholar