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Acta Chimica Slovaca
Volume 12 (2019): Issue 2 (October 2019)
Open Access
Application of milk thistle (
Silybum marianum
) in functional biscuits formulation
Veronika Bortlíková
Veronika Bortlíková
,
Lukáš Kolarič
Lukáš Kolarič
and
Peter Šimko
Peter Šimko
| Jan 21, 2020
Acta Chimica Slovaca
Volume 12 (2019): Issue 2 (October 2019)
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Published Online:
Jan 21, 2020
Page range:
192 - 199
DOI:
https://doi.org/10.2478/acs-2019-0027
Keywords
biscuits
,
functional foods
,
milk thistle
,
Mixolab
,
sensory analysis
,
silymarin
,
texture
© 2019 Veronika Bortlíková et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.