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Acta Chimica Slovaca
Volume 11 (2018): Issue 2 (October 2018)
Open Access
Design of operational temperature for immobilized glucose isomerise using an accelerated inactivation method
Viera Illeová
Viera Illeová
and
Milan Polakovič
Milan Polakovič
| Dec 19, 2018
Acta Chimica Slovaca
Volume 11 (2018): Issue 2 (October 2018)
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Published Online:
Dec 19, 2018
Page range:
157 - 162
DOI:
https://doi.org/10.2478/acs-2018-0022
Keywords
high-fructose corn syrup
,
glucose isomerase
,
process stability
,
inactivation kinetics
© 2018 Viera Illeová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.