Production of pectin lyase from Geobacillus pallidus p26, purification, characterization and fruit juice application

Adiguzel A (2006) PhD. Thesis, Molecular Characterization of Thermophilic Bacteria Isolated From Water Samples Taken From Various Thermal Plants. Ataturk University, Graduate School at Natural and Applied Sciences, Erzurum, Turkey.Search in Google Scholar

Adiguzel A, Ozkan H, Baris O, Inan K, Gulluce M, Sahin F (2009) Journal Microbiological Methods. 79: 321-328.Search in Google Scholar

Afifi AF, Fawzi EM, Foaad MA (2002) Annals of Microbiology 52. 287-297.Search in Google Scholar

Alana A, Llama MJ, Serra JL (1991) FEBS Letters 280. 335-340.Search in Google Scholar

Beffa T, Blanc M, Lyon PF, Vogt G, Marchiani M, Fischer JL, Aragnomol/L(1996) 62: 1723-1727.10.1128/aem.62.5.1723-1727.1996Search in Google Scholar

Beg QK, Bhushan B, Kapoor M, Hoondal GS (2000) Journal of Industrial Microbiology and Biotechnology 24: 396-402.10.1038/sj.jim.7000010Search in Google Scholar

Blancoa P, Sieiroa C, Villaa TG (1999) Production of pectic enzymes in yeasts. FEMS Microbiol. Lett. 175: 1-9.Search in Google Scholar

Bradford MM (1976) Analytical Biochemistry 72: 248-54.10.1016/0003-2697(76)90527-3Search in Google Scholar

Chen WC, Hsieh HJ, Tseng TC (1998) Botanical Bulletin of Academia Sinica 39: 181-186.Search in Google Scholar

Dosanjh N, Hoondal GS (1996) Biotechnology Letters 18: 1435-1438.10.1007/BF00129350Search in Google Scholar

Hamdy HS (2005) Annals of Microbiology 55. 205-211.Search in Google Scholar

Harley JP, Prescott LM (2002) Laboratory Exercises in Microbiology. The McGraw−Hill Companies, Fifth Edition New York.Search in Google Scholar

Jayani RS, Saxena S, Gupta R (2005) Microbial pectinolytic enzymes: A review. Process Biochemistry 40. 2931-2944.10.1016/j.procbio.2005.03.026Search in Google Scholar

Kashyap DR, Chandra S, Kaul A, Tewari R (2000) World Journal of Microbiology and Biotechnology 17: 277-282.10.1023/A:1008902107929Search in Google Scholar

Kashyap DR, Vohra PK, Chopra S, Tewari R (2001) Bioresource Technology 77: 215-227.10.1016/S0960-8524(00)00118-8Search in Google Scholar

Kim JC, Kim HY, Choi YJ (1998) Journal of Microbiology and Biotechnology 8: 353-360. Search in Google Scholar

Laemmli UK (1970) Nature 227: 680-685.10.1038/227680a05432063Search in Google Scholar

Martin N, de Souza SR, da Silva R, Gomae E (2004) Brazilian Archives of Biology and Technology 47: 813-819.10.1590/S1516-89132004000500018Search in Google Scholar

Meintanis C, Chalkou KI, Kormas KA, Lymperopoulou DS, Katsifas EA, Hatzinikolaou DG, Karagouni AD (2008) Letters in Applied Microbiology 46: 395-401.10.1111/j.1472-765X.2008.02328.x18266638Search in Google Scholar

Nedjma M, Hoffmann N, Belarbi A (2001) Analytical Biochemistry 291: 290-296.10.1006/abio.2001.5032Search in Google Scholar

Nubel U, Engelen B, Felske A, Snaidr J, Wieshuber A, Amann RI, Ludwig W, Backhaus H (1996) Journal of Bacteriology 19: 5636-5643.10.1128/jb.178.19.5636-5643.1996Search in Google Scholar

Obi SKC, Moneke NA (1985 International Journal of Food Microbiology 1: 277-289.10.1016/0168-1605(85)90020-0Search in Google Scholar

Perry JJ, Staley JT (1997). Taxonomy of Eubacteria and ArchaeaIn. In: Perry J.J., J.T. Staley (eds) Microbiology: Diversity and Dynamics (pp 388-413). Saunders College Publishing, Orlando, USA.Search in Google Scholar

Pilnik W, Voragen AGJ (1993) Pectic enzymes in fruit juice manufacture. In: Nagodawithama, T., Reed, G. (eds) Enzymes in Food Processing (p. 363-399). Academic Press, New York, USA.10.1016/B978-0-08-057145-4.50021-9Search in Google Scholar

Rai P, Majumdar GC, Das Gupta S, De S (2004) Journal of Food Engineering 64: 397-403.10.1016/j.jfoodeng.2003.11.008Search in Google Scholar

Soraes MMCN, Da Silva R, Carmona EC, Gomes E (2001) World Journal of Microbiology and Biotechnology 17: 79-82.10.1023/A:1016667930174Search in Google Scholar

Sunnotel O, Nigam P (2002) World Journal of Microbiology and Biotechnology. 18: 835-839.Search in Google Scholar

Taragano VM, Pilosof AMR (1999) Enzyme and Microbial Technology 25: 411-419.10.1016/S0141-0229(99)00065-4Search in Google Scholar

Whitaker JR (1963) Analytical Chemistry 35: 1950- 1953.10.1021/ac60205a048Search in Google Scholar

Zeigler DR (2005) International Journal of Systematic and Evolutionary Microbiology 55: 1171-1179.10.1099/ijs.0.63452-015879251Search in Google Scholar