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Acta Chimica Slovaca
Volume 6 (2013): Issue 2 (October 2013)
Open Access
Health-promoting substances contained in cereals (review)
Milada Rakická
Milada Rakická
,
Ernest Šturdík
Ernest Šturdík
and
Andrea Marko
Andrea Marko
| Nov 23, 2013
Acta Chimica Slovaca
Volume 6 (2013): Issue 2 (October 2013)
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Published Online:
Nov 23, 2013
Page range:
256 - 268
DOI:
https://doi.org/10.2478/acs-2013-0039
Keywords
cereals
,
dietary fibre
,
β-glucans
,
phytochemicals
This content is open access.