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Acta Chemica Malaysia
Volume 3 (2019): Issue 2 (December 2019)
Open Access
Effect of Post-Harvest Dipping and Various Packaging Materials on Quality Traits of Mandarin (Citrus Reticulata Blanco.)
Anup Paudel
Anup Paudel
,
Dhruba Baral
Dhruba Baral
,
Himal Acharya
Himal Acharya
and
Madhav Dhital
Madhav Dhital
| May 26, 2020
Acta Chemica Malaysia
Volume 3 (2019): Issue 2 (December 2019)
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Published Online:
May 26, 2020
Page range:
14 - 20
DOI:
https://doi.org/10.2478/acmy-2019-0007
Keywords
Citrus
,
gibberellic acid
,
combination
,
attributes
© 2019 Anup Paudel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Anup Paudel
Agriculture and Forestry University,
Rampur, Nepal
Dhruba Baral
Agriculture and Forestry University,
Rampur, Nepal
Himal Acharya
Agriculture and Forestry University,
Rampur, Nepal
Madhav Dhital
Agriculture and Forestry University,
Rampur, Nepal