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Acta Chemica Malaysia
Volume 3 (2019): Issue 2 (December 2019)
Open Access
Effect of chemical preservatives on the shelf life of tomato juice
Fahriha Nur-A Kabir
Fahriha Nur-A Kabir
,
Tajnuba Sharmin
Tajnuba Sharmin
,
Neaj Ahmed
Neaj Ahmed
,
Md. Shohel Rana Palleb
Md. Shohel Rana Palleb
and
Nilam Debi Bristi
Nilam Debi Bristi
| May 26, 2020
Acta Chemica Malaysia
Volume 3 (2019): Issue 2 (December 2019)
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Published Online:
May 26, 2020
Page range:
1 - 13
DOI:
https://doi.org/10.2478/acmy-2019-0006
Keywords
Tomato
,
Preservative
,
Sensory Analysis
,
KMS
,
Storage
© 2019 Fahriha Nur-A Kabir et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Fahriha Nur-A Kabir
North Pacific International University of Bangladesh,
Manikgonj
Tajnuba Sharmin
North Pacific International University of Bangladesh,
Manikgonj
Neaj Ahmed
Food and Process Engineering, Hajee Mohammad Danesh Science and Technology University
Md. Shohel Rana Palleb
Agricultural Extension Education Bangladesh Agricultural University,
Mymensingh
Nilam Debi Bristi
Agricultural Chemistry Hajee Mohammad Danesh Science and Technology University,