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Medical Journal of Cell Biology
Volume 6 (2018): Issue 4 (December 2018)
Open Access
Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM)
Sylwia Borys-Wójcik
Sylwia Borys-Wójcik
,
Ievgenia Kocherova
Ievgenia Kocherova
,
Piotr Celichowski
Piotr Celichowski
,
Małgorzata Popis
Małgorzata Popis
,
Michal Jeseta
Michal Jeseta
,
Dorota Bukowska
Dorota Bukowska
,
Paweł Antosik
Paweł Antosik
,
Michał Nowicki
Michał Nowicki
and
Bartosz Kempisty
Bartosz Kempisty
| Jan 03, 2019
Medical Journal of Cell Biology
Volume 6 (2018): Issue 4 (December 2018)
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Published Online:
Jan 03, 2019
Page range:
155 - 162
Received:
Oct 27, 2018
Accepted:
Dec 02, 2018
DOI:
https://doi.org/10.2478/acb-2018-0025
Keywords
pig
,
oocytes
,
microarray assays
,
in vitro maturation (IVM)
© 2018 Sylwia Borys-Wójcik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.