Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum
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About this article
Published Online: Jun 17, 2014
Page range: 199 - 208
Received: Jan 01, 2014
Accepted: May 01, 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2486
© Institute for Medical Research and Occupational Health
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Barbara Jeršek
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana Ljubljana, Slovenia,
Nataša Poklar Ulrih
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana Ljubljana, Slovenia
Centre of Excellence for Integrated Approaches in Chemistry and Biochemistry of Proteins (CipKeBip)
Mihaela Skrt
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana
Neda Gavarić
Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia
Biljana Božin
Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Novi Sad, Serbia
Sonja Smole Možina
Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana Ljubljana, Slovenia