Control of T-2 Toxin in Fusarium Langsethiae and Geotrichum Candidum Co-Culture / Kontrola Toksina T-2 U Kokulturi Fusarium Langsethiae I Geotrichum Candidum

1. Creppy EE. Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicol Lett 2002;127:19-28.10.1016/S0378-4274(01)00479-9Search in Google Scholar

2. Sweeney MJ, Dobson ADW. Mycotoxin production by Aspergillus, Fusarium and Penicillium species. Int J Food Microbiol 1998;43:141-58.10.1016/S0168-1605(98)00112-3Search in Google Scholar

3. Suneja SK, Ram GC, Wagle DS. Effects of feeding T-2 toxin on RNA, DNA and protein contents of liver and intestinal mucosa of rats. Toxicol Lett 1983;18:73-6.10.1016/0378-4274(83)90073-5Search in Google Scholar

4. Ven Murthy MR, Radouco-Thomas S, Bharucha AD, Levesoue G, Pandian S, Radouco-Thomas C. Effects of trichothecenes (T-2 toxin) on protein synthesis in vitro by brain polysomes and messenger RNA. Prog Neuropsychopharmacol Biol Psychiatry 1985;9:251-8.10.1016/0278-5846(85)90088-0Search in Google Scholar

5. Wang J, Fitzpatrick DW, Wilson JR. Effect of T-2 toxin on blood-brain barrier permeability monoamine oxidase activity and protein synthesis in rats. Food Chem Toxicol 1998;36:955-61.10.1016/S0278-6915(98)00079-9Search in Google Scholar

6. Medina A, Magan N. Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media. Int J Food Microbiol 2010;142:365-9.10.1016/j.ijfoodmicro.2010.07.02120688410Search in Google Scholar

7. Torp M, Nirenberg HI. Fusarium langsethiae sp. nov. on cereals in Europe. Int J Food Microbiol 2004;95:247-56.10.1016/j.ijfoodmicro.2003.12.01415337590Search in Google Scholar

8. Fournier R, Boivin P. Suivis visuel et biomoleculaire des populations de Fusarium toxinogenes et des toxines produites sur les orges de brasserie francaises au cours des recoltes 2003 a 2006 [Visual and biomolecular monitoring of Fusarium and mycotoxin content in French malting barley sampled from harvests 2003 to 2006, in French]. In: Colloque Fusariotoxines des Cereales; 11-13 Sep 2007; Arcachon, France. [displayed 19 September 2012]. Available at http:// www.symposcience.org/exl-doc/colloque/ART-00002115. pdfSearch in Google Scholar

9. Strub C, Pocaznoi D, Lebrihi A, Fournier R, Mathieu F. Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010;27:1247-52.10.1080/19440049.2010.48749820597020Search in Google Scholar

10. Logrieco A, Mule G, Moretti A, Bottalico A. Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe. Eur J Plant Pathol 2002;108:597-609.10.1023/A:1020679029993Search in Google Scholar

11. Medina A, Magan N. Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries. Food Microbiol 2011;28:392-8.10.1016/j.fm.2010.09.01221356443Search in Google Scholar

12. Muller H-M, Reimann J, Schumacher U, Schwadorf K. Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany. Mycopathologia 1997;137:185-92.10.1023/A:1006805717043Search in Google Scholar

13. Bertuzzi T, Rastelli S, Mulazzi A, Donadini G, Pietri A. Mycotoxin occurrence in beer produced in several European countries. Food Control 2011;22:2059-64.10.1016/j.foodcont.2011.06.002Search in Google Scholar

14. Wolf-Hall CE. Mold and mycotoxin problems encountered during malting and brewing. Int J Food Microbiol 2007;119:89-94.10.1016/j.ijfoodmicro.2007.07.030Search in Google Scholar

15. Boivin P, Malanda MB; Institut Francais des Boissons de la Brasserie. Inoculation by Geotrichum candidum during malting of cereals or other plants. Patent EP0826029 B1. France 1999.Search in Google Scholar

16. Trebstein A, Seefeldet W, Lauber U, Humpf H-U. Determination of T-2 and HT-2 toxins in cereals including oats after immunoaffinity cleanup by liquid chromatography and fluorescence detection. J Agric Food Chem 2008;56:4968-75.10.1021/jf800316mSearch in Google Scholar

17. Lippolis V, Pascale M, Maragos CM, Visconti A. Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. Talanta 2008;74:1476-83.10.1016/j.talanta.2007.09.024Search in Google Scholar

18. Pascale M, Haidukowski M, Visconti A. Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile. J Chromatogr A 2003;989:257-64.10.1016/S0021-9673(03)00081-5Search in Google Scholar

19. Trebstein A, Marschik S, Lauber U, Humpf H-U. Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup? Eur Food Res Technol 2009;228:519-29.Search in Google Scholar

20. Visconti A, Lattanzio V, Pascale M, Haidukowski M. Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection. J Chromatogr A 2005;1075:151-8.10.1016/j.chroma.2005.04.009Search in Google Scholar

21. Adour L, Couriol C, Amrane A, Prigent Y. Growth of Geotrichum candidum and Penicillium camembertii in liquid media in relation with the consumption of carbon and nitrogen sources and the release of ammonia and carbon dioxide. Enzyme Microbial Technol 2002;31:533-42.10.1016/S0141-0229(02)00149-7Search in Google Scholar

22. Blesa J, Meca G, Rubert J, Soriano JM, Ritieni A, Manes J. Glucose influence on the production of T-2 toxin by Fusariumsporotrichioides. Toxicon 2010;55:1157-61.10.1016/j.toxicon.2010.01.00520080119Search in Google Scholar

23. Marasas WFO, Yagen B, Sydenham E, Combrinck S, Thiel PG. Comparative yields of T-2 toxin and related trichothecenes from five toxicologically important strains of Fusariumsporotrichioides. Appl Environ Microbiol 1987;53:693-8.10.1128/aem.53.4.693-696.19872037383579278Search in Google Scholar

24. Ramirez Santos J, Contreras Ferrat G, Gomez Eichelmann MC. La fase estacionaria en la bacteria Escherichia coli [Stationary phase in Escherichia coli, in Spanish]. Rev Latinoam Microbiol 2005;47:92-101. Search in Google Scholar