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Archives of Industrial Hygiene and Toxicology
Volume 61 (2010): Issue 2 (June 2010)
Open Access
Growth Inhibition of
Aspergillus Ochraceus
ZMPBF 318 and
Penicillium Expansum
ZMPBF 565 by Four Essential Oils
Domagoj Čvek
Domagoj Čvek
,
Ksenija Markov
Ksenija Markov
,
Jadranka Frece
Jadranka Frece
,
Tibela Dragičević
Tibela Dragičević
,
Matea Majica
Matea Majica
and
Frane Delaš
Frane Delaš
| Jun 25, 2010
Archives of Industrial Hygiene and Toxicology
Volume 61 (2010): Issue 2 (June 2010)
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Published Online:
Jun 25, 2010
Page range:
191 - 196
DOI:
https://doi.org/10.2478/10004-1254-61-2010-2009
Keywords
čista kultura
,
inhibitorni učinak
,
kvaščev ekstrakt
,
mješovita kultura
,
suspenzija spora
This content is open access.
Domagoj Čvek
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ksenija Markov
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Jadranka Frece
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Tibela Dragičević
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Matea Majica
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Frane Delaš
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia