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Pomeranian Journal of Life Sciences
Volume 66 (2020): Issue 3 (September 2020)
Open Access
Characteristics of sweeteners used in foods and their effects on human health
Natalia Antonik
Natalia Antonik
,
Katarzyna Janda
Katarzyna Janda
and
Karolina Jakubczyk
Karolina Jakubczyk
| Sep 18, 2020
Pomeranian Journal of Life Sciences
Volume 66 (2020): Issue 3 (September 2020)
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Published Online:
Sep 18, 2020
Page range:
57 - 65
DOI:
https://doi.org/10.21164/pomjlifesci.723
Keywords
sweeteners
,
classification
,
properties
,
health
© 2020 Natalia Antonik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Natalia Antonik
Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics
Szczecin, Poland
Katarzyna Janda
Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics
Szczecin, Poland
Karolina Jakubczyk
Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics
Szczecin, Poland