Effect of vitamin E (DL-all-rac-a-tocopherol acetate) and nano particles of selenium on growth, survival, body composition and whole body glutathione peroxidase (GPX) and malondialdehyde (MDA) in Rutilus kutum (Kamensky, 1901)

1. Abdolhay H. A., Daud S. K., Ghilkolahi S. R., Pourkazemi M., Siraj S. S. and Satar M. A., 2011 − Fingerling production and stock enhancement of Mahisefid (Rutilus frisii kutum) lessons for others in the south of Caspian Sea, Reviews in Fish Biology and Fisheries, 21, 247-257.10.1007/s11160-010-9163-9Search in Google Scholar

2. Afkhami M., Bastami K. D., Shabani N. and Soltani F., 2014 – A survey on ionic and metabolite factors of blood serum in Kutum (Rutilus frisii kutum), Transylvanian Review of Systematical and Ecological Research, 16.2, The Wetlands Diversity, 127-132.10.1515/trser-2015-0021Search in Google Scholar

3. Amlashi A. S., Falahatkar B., Sattari M. and Gilani M., 2011 − Effect of dietary vitamin E on growth, muscle composition, hematological and immunological parameters of sub-yearling beluga (Huso huso) L., Fish and shellfish immunology, 30, 807-814.10.1016/j.fsi.2011.01.002Search in Google Scholar

4. AOAC, 2002 − Official Methods of Analysis of AOAC International (17th edition), Arlington, VA.Search in Google Scholar

5. Bell J., Cowey C., Adron J. and Pirie B., 1987 − Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar), Aquaculture, 65, 43-54.10.1016/0044-8486(87)90269-9Search in Google Scholar

6. Bell J., Cowey C., Adron J. and Shanks A. M., 1985 − Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri), British Journal of Nutrition, 53, 149-157.10.1079/BJN19850019Search in Google Scholar

7. Bell J., Pirie B., Adron J. and Cowey C., 1986 − Some effects of selenium deficiency on glutathione peroxidase (EC 1.11. 1.9) activity and tissue pathology in rainbow trout (Salmo gairdneri), British Journal of Nutrition, 55, 305-311.10.1079/BJN19860038Search in Google Scholar

8. Chow C. K., 1991 − Vitamin E and oxidative stress, Free Radical Biology and Medicine, 11, 215-232.10.1016/0891-5849(91)90174-2Search in Google Scholar

9. Ebrahimi G., Ouraji H., Firouzbakhsh F. and Makhdomi C., 2012 − Effect of dietary lipid and protein levels with different protein to energy ratios on growth performance, feed utilization and body composition of Rutilus frisii kutum (Kamenskii, 1901) fingerlings, Aquaculture Research.10.1111/j.1365-2109.2012.03152.xSearch in Google Scholar

10. Esterbauer H., Schaur R. J. and Zollner H., 1991 − Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes, Free Radical Biology and Medicine, 11, 81-128.10.1016/0891-5849(91)90192-6Search in Google Scholar

11. Gatlin D., Poe W. E. and Wilson R. P., 1986 − Effects of singular and combined dietary deficiencies of selenium and vitamin E on fingerling channel catfish (Ictalurus punctatus), The Journal of Nutrition, 116, 1061-1067.10.1093/jn/116.6.10613723201Search in Google Scholar

12. Halver J. E. and Hardy R. W., 2002 − Nutrient flow and retention, Fish nutrition, 3, 755-770.10.1016/B978-012319652-1/50015-XSearch in Google Scholar

13. Hamre K., 2011 − Metabolism, interactions, requirements and functions of vitamin E in fish, Aquaculture Nutrition, 17, 98-115.10.1111/j.1365-2095.2010.00806.xSearch in Google Scholar

14. Heyrati F. P., Mostafavi H., Toloee H. and Dorafshan S., 2007 − Induced spawning of kutum, Rutilus frisii kutum (Kamenskii, 1901) using (D-Ala 6, Pro 9-NEt) GnRHa combined with domperidone, Aquaculture, 265, 288-293.10.1016/j.aquaculture.2006.12.011Search in Google Scholar

15. Huang C.-H. and Huang S.-L., 2004 − Effect of dietary vitamin E on growth, tissue lipid peroxidation, and liver glutathione level of juvenile hybrid tilapia, (Oreochromis niloticus) × (O. aureus), fed oxidized oil, Aquaculture, 237, 381-389.10.1016/j.aquaculture.2004.04.002Search in Google Scholar

16. Kei S., 1978 − Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method, Clinica Chimica Acta, 90, 37-43.10.1016/0009-8981(78)90081-5Search in Google Scholar

17. Köhrle J., 2004 − Selenium in biology and medicine − further progress and increasing interest, Journal of Trace Elements in Medicine and Biology, 18, 61-63.10.1016/j.jtemb.2004.06.001Search in Google Scholar

18. Mittler R., 2002 − Oxidative stress, antioxidants and stress tolerance, Trends in plant science, 7, 405-410.10.1016/S1360-1385(02)02312-9Search in Google Scholar

19. NRC, 1993 − Nutrient requirements of fish (NRC), Washington, DC: National Academic Press.Search in Google Scholar

20. Ouraji H., Khalili K. J., Ebrahimi G. and Jafarpour S. A., 2011 − Determination of the optimum transfer time of kutum (Rutilus frisii kutum) larvae from live food to artificial dry feed, Aquaculture International, 19, 683-691.10.1007/s10499-010-9383-ySearch in Google Scholar

21. Özkan-Yılmaz F., Özlüer-Hunt A., Gündüz S. G., Berköz M. and Yalın S., 2013 − Effects of dietary selenium of organic form against lead toxicity on the antioxidant system in Cyprinus carpio, Fish physiology and biochemistry, 1-9.10.1007/s10695-013-9848-923974671Search in Google Scholar

22. Parker R. and Parker R., 2011 − Aquaculture science, CengageBrain.com.Search in Google Scholar

23. Peng S., Chen L., Qin J., Hou J., Yu N., Long Z., Li E. and Ye J., 2009 − Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil, Aquaculture Nutrition, 15, 329-337.10.1111/j.1365-2095.2009.00657.xSearch in Google Scholar

24. Peterson G. L., 1977 – A simplification of the protein assay method of Lowry et al. which is more generally applicable, Analytical biochemistry, 83, 346-356.10.1016/0003-2697(77)90043-4Search in Google Scholar

25. Poston H. A., Combs Jr. G. F. and Leibovitz L., 1976 − Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): gross, histological and biochemical deficiency signs, The Journal of Nutrition, 106, 892.10.1093/jn/106.7.892Search in Google Scholar

26. Ribeiro A., Ribeiro L., Sæle Ø., Hamre K., Dinis M. and Moren M., 2012 − Selenium supplementation changes glutathione peroxidase activity and thyroid hormone production in Senegalese sole (Solea senegalensis) larvae, Aquaculture Nutrition, 18, 559-567.10.1111/j.1365-2095.2011.00911.xSearch in Google Scholar

27. Rider S. A., Davies S. J., Jha A. N., Fisher A. A., Knight J. and Sweetman J. W., 2009 − Supranutritional dietary intake of selenite and selenium yeast in normal and stressed rainbow trout (Oncorhynchus mykiss): Implications on selenium status and health responses, Aquaculture, 295, 282-291.10.1016/j.aquaculture.2009.07.003Search in Google Scholar

28. Rotruck J., Pope A., Ganther H., Swanson A., Hafeman D. G. and Hoekstra W., 1973 − Selenium: biochemical role as a component of glutathione peroxidase, Science, 179, 588-590.10.1126/science.179.4073.588Search in Google Scholar

29. Wang H., Zhang J. and Yu H., 2007a − Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: comparison with selenomethionine in mice, Free Radical Biology and Medicine, 42, 1524-1533.10.1016/j.freeradbiomed.2007.02.013Search in Google Scholar

30. Wang Y., Han J., Li W. and Xu Z., 2007b − Effect of different selenium source on growth performances, glutathione peroxidase activities, muscle composition and selenium concentration of allogynogenetic crucian carp (Carassius auratus gibelio), Animal feed science and technology, 134, 243-251.10.1016/j.anifeedsci.2006.12.007Search in Google Scholar

31. Watanabe T., Kiron V. and Satoh S., 1997 − Trace minerals in fish nutrition, Aquaculture, 151, 185-207.10.1016/S0044-8486(96)01503-7Search in Google Scholar

32. Wise D., Tomasso J., Gatlin D., Bai S. and Blazer V., 1993 − Effects of dietary selenium and vitamin E on red blood cell peroxidation, glutathione peroxidase activity, and macrophage superoxide anion production in channel catfish, Journal of Aquatic Animal Health, 5, 177-182.10.1577/1548-8667(1993)005<0177:EODSAV>2.3.CO;2Search in Google Scholar

33. Zhou X., Wang Y., Gu Q. and Li W., 2009 − Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio), Aquaculture, 291, 78-81.10.1016/j.aquaculture.2009.03.007Search in Google Scholar

34. Zhu Y., Chen Y., Liu Y., Yang H., Liang G. and Tian L., 2012 − Effect of dietary selenium level on growth performance, body composition and hepatic glutathione peroxidase activities of largemouth bass Micropterus salmoide, Aquaculture Research, 43, 1660-1668.10.1111/j.1365-2109.2011.02972.xSearch in Google Scholar