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Slovenian Journal of Public Health
Volume 56 (2017): Issue 1 (March 2017)
Open Access
The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food
Boris Kovac
Boris Kovac
and
Maja Knific
Maja Knific
| Nov 07, 2016
Slovenian Journal of Public Health
Volume 56 (2017): Issue 1 (March 2017)
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Article Category:
Original scientific article
Published Online:
Nov 07, 2016
Page range:
39 - 46
Received:
Mar 10, 2016
Accepted:
Jul 07, 2016
DOI:
https://doi.org/10.1515/sjph-2017-0006
Keywords
preschool children
,
hedonic sensory evaluation
,
salt reduction
© 2016 National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Boris Kovac
University of Primorska, Faculty of Health Sciences, Polje 42, 6310 Izola,
Slovenia
Maja Knific
Vrtec Koper, Kettejeva ulica 13, 6000 Koper,
Slovenia