Drinking Water Quality and the Geospatial Distribution of Notified Gastro-Intestinal Infections / Kvaliteta Pitne Vode in Geoprostorska Porazdelitev Prijavljenih Črevesnih Okužb

1. Lejko Zupanc T. Zdravljenje črevesnih okužb. Med Razgl 2007; 46(Suppl 2): 17-27.Search in Google Scholar

2. Vohra P, Blakely GW. Easing the global burden of diarrhoeal disease: can synthetic biology help? Syst Synth Biol 2013; 7: 73-8.Search in Google Scholar

3. Wilking H, Spitznagel H, Werber D, Lange C, Jansen A, Stark K. Acute gastrointestinal illness in adults in Germany: a population-based telephone survey. Available January 15, 2015 from: http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9021160&-fileId=S0950268813000046.Search in Google Scholar

4. Grilc E, Sočan M. Population based self -reported acute gastrointestinal infection in Slovenia: multiplier study. Zdrav Var 2014; 53: 125-32.10.2478/sjph-2014-0013Search in Google Scholar

5. Leclerc H, Schwartzbrod L, Dei CE. Microbial agents associated with waterborne diseases. Crit Rev Microbiol 2002; 28: 371-409.10.1080/1040-84029104676812546197Search in Google Scholar

6. Učakar V, Grilc E, Jeraj I. An investigation of a waterborne outbreak caused by microbiological contamination of the drinking water supply system. Zdrav Var 2012; 15: 112-9.10.2478/v10152-012-0013-0Search in Google Scholar

7. Gordon N. Infection risks from water in natural and man-made environment. Euro Surveill 2006; 11; 76-8.10.2807/esm.11.04.00611-enSearch in Google Scholar

8. Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara KA, Sprong H. et al. Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge. Int J Food Microbiol 2010; 139(Suppl 1): S3-15.10.1016/j.ijfoodmicro.2010.01.021713249820153070Search in Google Scholar

9. Surveillance of drinking-water quality. Geneva: World Health Organization, 1976.Search in Google Scholar

10. Taylor LH, Latham SM, Woolhouse MEJ. Risk factors for human diseases emergence. Philos Trans R Soc Lond B Biol Sci 2001; 356: 983-9.10.1098/rstb.2001.0888108849311516376Search in Google Scholar

11. La Rosa G, Fratini M, Libera S, Iaconelli M, Muscillo M. Emerging and potentially emerging viruses in water environments. Ann Ist Super Sanita 2012; 48: 397-406.10.4415/ANN_12_04_0723247136Search in Google Scholar

12. Räsänen S, Lappalainen S, Kaikkonen S, Hämäläinen M, Salminen M, Vesikari T. Epidemiol Infect 2010; 138: 1227-34.Search in Google Scholar

13. Maunula L, Miettinen IT, von Bonsdorff CH. Norovirus outbreaks from drinking water. Emerg Infect Dis 2005; 11: 1716-21.10.3201/eid1111.050487336735516318723Search in Google Scholar

14. Guidelines for drinking-water quality, 4th ed. Geneva: World Health Organization, 2011.Search in Google Scholar

15. DWD Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption. Available April 15, 2014 from: http://www.eurowater.com/Files/Filer/PDF/English/Council-Directive_98-83-EC_Drinking_water_quality.pdf.Search in Google Scholar

16. Gale I, Petrovič A. Dostopnost do pitne vode v Sloveniji in njena kakovost v obdobju 2004-2010. In Volfand J, editor. Upravljanje voda v Sloveniji. Celje: Fit media, 2011: 20-30.Search in Google Scholar

17. Epidemiološko spremljanje nalezljivih bolezni v letu 2013.Ljubljana: Inštitut za varovanje zdravja, 2014.Search in Google Scholar

18. ECDC Annual epidemiological report: report on 2010 surveillance data and 2011 epidemic intelligence data. Available May 10, 2014 from: http://www.ecdc.europa.eu/en/publications/Publications/Annual-Epidemiological-Report-2012.pdf.Search in Google Scholar

19. Ministry of Health. Programme of water monitoring in Slovenia, 2010. Available Apr 15, 2014 from: http://www.ivz.si/Mp.aspx/?ni=115&-pi=5&_5_Filename=attName.png&_5_MediaId=3795&_5_AutoResize=false&pl=115-5.3.Search in Google Scholar

20. Figueras MJ, Borrego JJ. New perspectives in monitoring drinking water microbial quality. Int J Environ Res Public Health 2010; 7: 4179-202.10.3390/ijerph7124179303704821318002Search in Google Scholar

21. National Institute of Public Health Slovenia. Annual epidemiological report. Reporting on 2010 surveillance data and 2011 epidemic intelligence data. Available May 10, 2014 from: http://www.ivz.si/Mp.aspx?ni=105&pi=5&_5_id=788&_5_PageIndex=0&_5_groupId=219&_5_newsCategory=&_5_action=ShowNewsFull&pl=105-5.0.Search in Google Scholar

22. Brunkard JM, Ailes E, Roberts VA, Hill V, Hilborn ED, Craun GF. et al. Surveillance of waterborne disease outbreaks associated with drinking water in the United States, 2007-2008. MMWR 2011; 23: 38-68.Search in Google Scholar

23. Zacheus O, Miettinen IT. The increased information on waterborne outbreaks through an efficient notification system enforces actions towards safe drinking water. J Water Health 2011; 9, 763-72.10.2166/wh.2011.02122048435Search in Google Scholar

24. Grilc E. Epidemiološko spremljanje črevesnih nalezljivih bolezni v Sloveniji od 1999 do 2009. Zdrav Var 2012; 51: 155-62.Search in Google Scholar

25. Hojs A. Waterborne outbreaks in Slovenia, 1981-2002. Zdrav Var 2014; 43: 29-37.Search in Google Scholar

26. Lysén M, Thorhagen Brytting M, Hjertqvist M, Andersson Y, Hedlund KO. Genetic diversity among food-borne and waterborne norovirus strains causing outbreaks in Sweden. J Clin Microbiol 2009; 47: 2411-8.10.1128/JCM.02168-08272568219494060Search in Google Scholar

27. Craun, GF, Brunkard JM, Yoder JS, Roberts VA, Carpenter J, Wade T. et al. Causes of outbreaks associated with drinking water in the United States from 1971 to 2006. Clin Microbiol Rev; 23: 507-28.10.1128/CMR.00077-09290165420610821Search in Google Scholar

28. Steyer A, Godic TK, Gutierrez AI, Poljsak PM. The high prevalence of enteric viruses in untreated individual drinking water sources and surface water in Slovenia. Inter J Hyg Environ Health 2011; 214: 392-8.10.1016/j.ijheh.2011.05.00621665537Search in Google Scholar