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Research Papers Faculty of Materials Science and Technology Slovak University of Technology
Volume 25 (2017): Issue 40 (June 2017)
Open Access
Determination of the Explosion Characteristics of Wheat Flour
Richard Kuracina
Richard Kuracina
,
Zuzana Szabová
Zuzana Szabová
,
Denisa Pangrácová
Denisa Pangrácová
and
Karol Balog
Karol Balog
| Sep 16, 2017
Research Papers Faculty of Materials Science and Technology Slovak University of Technology
Volume 25 (2017): Issue 40 (June 2017)
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Published Online:
Sep 16, 2017
Page range:
9 - 16
DOI:
https://doi.org/10.1515/rput-2017-0001
Keywords
wheat flour dust clouds
,
explosion characteristics
,
maximum explosion pressure
,
maximum rate of explosion pressure rise
,
lower explosion limit
© 2017 Richard Kuracina et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.