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Radiology and Oncology
Volume 52 (2018): Issue 1 (March 2018)
Open Access
Nutrition of patients with severe neurologic impairment
Anija Orel
Anija Orel
,
Matjaz Homan
Matjaz Homan
,
Rok Blagus
Rok Blagus
,
Evgen Benedik
Evgen Benedik
,
Rok Orel
Rok Orel
and
Natasa Fidler Mis
Natasa Fidler Mis
| Dec 07, 2017
Radiology and Oncology
Volume 52 (2018): Issue 1 (March 2018)
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Article Category:
Research Article
Published Online:
Dec 07, 2017
Page range:
83 - 89
Received:
Sep 08, 2017
Accepted:
Oct 15, 2017
DOI:
https://doi.org/10.1515/raon-2017-0060
© 2018 Anija Orel, Matjaz Homan, Rok Blagus, Evgen Benedik, Rok Orel, Natasa Fidler Mis
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1
Changes of Z scores for weight-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Figure 2
Changes of Z scores for BMI-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Figure 3
Changes in fat mass indexes (FMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.
Figure 4
Changes in fat-free mass indexes (FFMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.