Cite

Autret, B., Mary, B., Chenu, C., Balabane, M., Girardin, C., Bertrand, M., Grandeau, G. N. B. (2016). Alternative arable cropping systems: A key to increase soil organic carbon storage? Results from a 16 year field experiment. Statewide Agricultural Land Use Baseline 2015, 1, 150–164.10.1016/j.agee.2016.07.008Search in Google Scholar

Barraclough, P. B., Lopez-Bellido, R., Hawkesford, M. J. (2014). Genotypic variation in the uptake, partitioning and remobilisation of nitrogen during grain-filling in wheat. Field Crops Res., 156, 242–248.10.1016/j.fcr.2013.10.004445969126412936Search in Google Scholar

Benaragama, D., Shirtliffe, S. J., Gossen, B. D., Brandt, S. A., Lemke, R., Johnson, E. N., Zentner, R. P., Olfert, O., Leeson, J., Moulin, A., Stevenson, C. (2016). Long-term weed dynamics and crop yields under organic and conventional cropping systems in the Canadian prairies. Field Crops Res.196, 357–367.10.1016/j.fcr.2016.07.010Search in Google Scholar

Cantale, C., Petrazzuolo, F., Correnti, A., Farneti, A., Felici, F., Latini, A., Galeffi, P. (2016). Triticale for bioenergy production. Agriculture Agricult. Sci. Proc., 8, 609–616.10.1016/j.aaspro.2016.02.083Search in Google Scholar

Fraś, A., Gołębiewska, K., Gołębiewski, D., Mańkowski, D. R., Boros, D., Szecówka, P. (2016). Variability in the chemical composition of triticale grain, flour and bread. J. Cereal. Sci., 71, 66–72.10.1016/j.jcs.2016.06.016Open DOISearch in Google Scholar

Griffith, N., Lang, H. (2004). Plant triticale, cut hay bills, boost lamb profits. Sheep Magazine. Available from: http://www.sheepmagazine.com/issues/25/25-5/Nathan_Griffith.html (accessed 25.10.10).Search in Google Scholar

Häner, L., Stamp, P., Kreuzer, M., Bouguennec, A., Pellet, D. (2013). Viscosity of triticale varieties differs in its response to temperature after flowering. Field Crops Res. 149, 347–353.10.1016/j.fcr.2013.05.020Search in Google Scholar

He, J.-F., Goyal, R., Laroche, A., Zhao, M.-L., Lu, Z.-X. (2012). Water stress during grain development affects starch synthesis, composition and physicochemical properties in triticale. J. Cereal Sci., 56 (3), 552–560.10.1016/j.jcs.2012.07.011Open DOISearch in Google Scholar

Hura, T., Dziurka, M., Hura, K., Ostrowska, A., Dziurka, K. (2016). Different allocation of carbohydrates and phenolics in dehydrated leaves of triticale. J. Plant Physiol. 202, 1–9.10.1016/j.jplph.2016.06.01827450489Search in Google Scholar

Jonnala, R. S., Irmak, S., MacRitchie, F., Bean, S. R. (2010). Phenolics in the bran of waxy wheat and triticale lines. J. Cereal Sci., 52 (3), 509–515.10.1016/j.jcs.2010.07.013Open DOISearch in Google Scholar

Kronberga, A., Legzdiņa, L., Strazdiņa, V., Vicupe, Z. (2013). Comparison of selection results in organic and conventional environments for winter triticale. Proc. Latvian Acad. Sci., Section B,67 (3), 268–271.10.2478/prolas-2013-0047Search in Google Scholar

Lammerts van Bueren, E. T., Struik, P. C., Jacobsen, E. (2002). Ecological concepts in organic farming and their consequences for an organic crop ideotype. NJAS—Wagening. J. Life Sci., 50, 1–26.10.1016/S1573-5214(02)80001-XSearch in Google Scholar

Martre, P., Porter, J. R., Jamieson, P. D., Triboï, E. (2003). Modeling grain nitrogen accumulation and protein composition to understand the sink/source regulations of nitrogen remobilization for wheat. Plant Physiol., 133 (4), 1959–1967.10.1104/pp.103.030585Search in Google Scholar

Rakha, A., Åman, P., Andersson, R. (2011). Dietary fiber in triticale grain: Variation in content, composition, and molecular weight distribution of extractable components. J. Cereal Sci., 54 (3), 324–331.10.1016/j.jcs.2011.06.010Open DOISearch in Google Scholar

Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med.,26, 1231–1237.10.1016/S0891-5849(98)00315-3Search in Google Scholar

Singleton, V. L., Orthofer, R., Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol., 29, 152–178.10.1016/S0076-6879(99)99017-1Search in Google Scholar

Tohver, M., Kann, A., Täht, R., Mihhalevski, A., Hakman, J. (2005). Quality of triticale cultivars suitable for growing and bread-making in northern conditions. Food Chem., 89 (1), 125–132.10.1016/j.foodchem.2004.01.079Search in Google Scholar

Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J., Haley S. (2003). Antioxidant properties of bran extracts from Akron wheat grown at different locations. J. Agric. Food Chem.,51, 1566–1570.10.1021/jf020950z12617585Open DOISearch in Google Scholar

eISSN:
1407-009X
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics