Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
Open Access
Milk as an Essential Source of Iodine in Latvian Population
Lolita Vija Neimane
Lolita Vija Neimane
,
Ilze Konrade
Ilze Konrade
,
Gita Avotiņa
Gita Avotiņa
,
Aneka Klaviņa
Aneka Klaviņa
,
Jeļena Zagorska
Jeļena Zagorska
,
Inese Martinsone
Inese Martinsone
,
Vinita Cauce
Vinita Cauce
,
Ieva Kalere
Ieva Kalere
,
Vincenzo Baylon
Vincenzo Baylon
and
Aivars Lejnieks
Aivars Lejnieks
| Jan 19, 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jan 19, 2018
Page range:
414 - 418
Received:
Oct 09, 2016
Accepted:
Nov 01, 2017
DOI:
https://doi.org/10.1515/prolas-2017-0073
Keywords
iodine concentration in milk
,
milk products
,
skimmed milk
,
iodine deficiency
© 2017 Lolita Vija Neimane et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.