Sea Buckthorn Leaves and the Novel Food Evaluation

Anonymous (1997a). Human Consumption to a Significant Degree. Information and Guidance Document. Available at: http://ec.europa.eu/food/safety/docs/novel-food_guidance_human-consumption_en.pdf (accessed 25 September 2016).Search in Google Scholar

Anonymous (1997b). Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients. Official Journal L, 043, 14.02.1997, 0001-0006. Available at: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:31997R0258:en:HTML (accessed 25 September 2016).Search in Google Scholar

Anonymous (2002). Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. Official Journal L, 183, 12.07.2002, 51-57. Available at: http://eur-lex.europa.eu/eli/dir/2002/46/oj (accessed 25 September 2016). Search in Google Scholar

Anonymous (2003). Regulation (EC) No. 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Official Journal L, 268. Available at: http://eur-lex.europa.eu/eli/reg/2003/1829/oj (accessed 5 August 2016).Search in Google Scholar

Anonymous (2013). Petition 0041/2013 by Jos Eisberg (German) on the approval of stevia. Committee on Petitions. Notice to Members. Available at: http://www.europarl.europa.eu/meetdocs/2009_2014/documents/peti/cm/1015/1015893/1015893en.pdf (accessed 8 October 2016).Search in Google Scholar

Anonymous (2008). Regulation (EC) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Official Journal L, 354, 31.12.2008, 16-33. Available at: http://eur-lex.europa.eu/eli/reg/2008/1333/oj (accessed 25 September 2016).Search in Google Scholar

Anonymous (2009a). Regulation (EC) No. 767/2009 of the European Parliament and of the Council of 13 July 2009 on the placing on the market and use of feed. Official Journal L, 229, 01.09.2009, 1-28. Available at: http://eur-lex.europa.eu/eli/reg/2009/767/oj (accessed 25 September 2016).Search in Google Scholar

Anonymous (2009b). Regulation (EC) No. 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products. Official Journal L, 342, 22.12.2009, 59-209. Available at: http://eur-lex.europa.eu/eli/reg/2009/1223/oj (accessed 25 September 2016).Search in Google Scholar

Anonymous (2010). Seabuckthorn leaf extract. (Search with the word seabuckthorn written together). Feed Materials Register. Available at: http://www.feedmaterialsregister.eu/ (accessed 8 October 2016).Search in Google Scholar

Anonymous ((2015). Regulation (EU) No. 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods. Official Journal L, 327, 11.12.2015, 1-22. Available at: http://eur-lex.europa.eu/eli/reg/2015/2283/oj (accessed 25 September 2016).Search in Google Scholar

Anonymous (2016a). Draft guidance on the preparation and presentation of a notification for authorisation of Traditional Foods from third countries. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Available at: http://www.efsa.europa.eu/sites/default/files/consultation/160218a.pdf (accessed 8 October 2016)Search in Google Scholar

Anonymous (2016b). Novel Food Catalogue. Available at: http://ec.europa.eu/food/safety/novel_food/catalogue/search/public/index.cfm (accessed 25 September 2016).Search in Google Scholar

Agostoni, C., Berni Canani, R., Fairweather-Tait, S., Heinonen, M., Korhonen, H., La Vieille, S., Marchelli, R, Martin, A., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Strain, S. (J. J.), Tetens, I., Tomé, D., Turck, D.,Verhagen, H. (2013). Scientific Opinion on the safety of “coriander seed oil” as a Novel Food ingredient. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). EFSA Journal, 11 (10), 3422. Available at: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2013.3422/full (accessed 25 September 2016).Search in Google Scholar

Bresson, J.-L., Flynn, A., Heinonen, M., Hulshof, K., Korhonen, H., Lagiou, P., L¸vik, M., Marchelli, R., Martin, A., Moseley, B., Przyrembel, H., Salminen, S., Strain, J. (S.), Strobel, S., Tetens, I., van den Berg, H., van Loveren, H., Verhagen, H. (2009). Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient. Scientific opinion of the panel on dietetic products, nutrition and allergies. EFSA Journal, 998, 1-16. Available at: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2009.998/epdf (accessed 25 September 2016).Search in Google Scholar

Hellström, J., Pihlava, J.-M., Kauppinen, S. (2015). Phytosterols and flavonols in sea buckthorn leaves. In: Kauppinen, S., Petruneva, E. (eds.). Producing Sea Buckthorn of High Quality. Proceedings of the 3rd Workshop on Sea Buckthorn EuroWorkS2014. Natural resources and bio-economy studies, 31, 50-53. Available at: http://urn.fi/URN:ISBN:978-952-326-035-1 (accessed 8 October 2016).Search in Google Scholar

Hellström, J., Pihlava, J.-M., Marnila, P., Mattila, P., Kauppinen, S. (2014). Sea buckthorn leaves-processing waste rich in valuable phytochemicals. In: Mörsel, J.-T., Zubarev, Y., Eagle, D. (eds.). Seabuckthorn - Research for a Promising Crop. BoD Print Norderstedt, pp. 101-103.Search in Google Scholar

Kashif, M., Ullah, S. (2013). Chemical composition and minerals analysis of Hippophae rhamnoides, Azadirachta indica, Punica granatu, and Oximum sanctum leaves. World J. Dairy Food Sci., 8, 67-73.Search in Google Scholar

Morgenstern, A., Ekholm, A., Scheewe, P., Rumpunen, K. (2014). Changes in content of major phenolic compounds during leaf development of sea buckthorn (Hippophae rhamnoides L.). Agric. Food Sci., 23, 207-219.10.23986/afsci.9489Search in Google Scholar

Rousi, A. (1971). The genus Hippophaë L. A taxonomic study. Ann. Bot. Fenn., 8, 177-227.Search in Google Scholar

Shipulina, L. D., Vichkanova, S. A., Sheichenko, O. P., Tolkachev, O. N. (1998). A medicinal remedy for treatment of virus diseases. Patent RU, No. 2118163, 27 April 1994. Application No. 94016333, registered 27 August 1998.Search in Google Scholar

Skuridin, G. M., Chankina, O. V., Legkodymov, A. A., Kreimer, V. K., Baginskaya, N. V., Kutsenogii, K. P. (2014). Trace element composition of seabuckthorn (Hippophae rhamnoides L.) parts. In: Mörsel, J.-T., Zubarev, Y., Eagle, D. (eds.). Seabuckthorn - Research for a Promising Crop. BoD Print Norderstedt, pp. 67-71.Search in Google Scholar

Suryakumar, G., Gupta, A. (2011). Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.). J. Ethnopharm., 138, 268-278.10.1016/j.jep.2011.09.02421963559Search in Google Scholar