Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing

AMR A., HADIDI N. 2001. Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetable grown under open field and greenhouse conditions in Jordan. Journal of Food Composition and Analysis 14: 59-67.10.1006/jfca.2000.0950Search in Google Scholar

AYAZ A., TOPCU A., YURTTAGUL M. 2007. Survey of nitrate and nitrite levels of fresh vegetables in Turkey. Journal of Food Technology 5: 177-179.Search in Google Scholar

BAKER W. H., THOMPSON T. L. 1992. Determination of nitrate nitrogen in plant samples by selective ion electrode. Plant Analysis Reference Procedures the Southern Region of the United States (SCSB # 368): 23-26.Search in Google Scholar

BŁASZCZUK B., MURAWA D., BANASZKIEWICZ T., MAJEWSKA E., SULIMA J. 2008. Zawartość azotanów(III) i (V) w wybranych gatunkach warzyw i ziemniakach dostępnych w handlu w Olsztynie w latach 2003-2004. Bromatologia 41: 67-71.Search in Google Scholar

BOTTEX B., LOU J., DORNE C.M., CARLANDER D, BEDFORD D., PRZYREMBEL H., HEPPNER C., KLEINER J., COCKBURN A. 2008. Risk - benefit health assessment of food - Food fortification and nitrate in vegetables. Trends Food Science and Technology 19: 109-115.10.1016/j.tifs.2008.07.005Search in Google Scholar

BURT T.P., HEATHWAITE A.L., TRUDGILL S.T. 1993. Nitrate: Process, pattern and management. Chichester, England, Wiley, 10-28.Search in Google Scholar

GAJEWSKA M., CZAJKOWSKA A., BARTODZIEJSKA B. 2009. The content of nitrates(III) and (V) in selected vegetables on detail sale in Lodz region. Ochrona Środowiska i Zasobów Naturalnych 40: 388-395.Search in Google Scholar

GRUDZIŃSKA M., ZGÓRSKA K. 2005. Effect of preliminary and thermal processing on the content of nitrate in vegetables. Rocznik Ochrony Środowiska 7: 233-241Search in Google Scholar

JECFA. 2002. Commission Regulation No. 563/2002 of 2 April 2002 amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. FAO/WHO Expert Committee on Food Additives (JECFA). Official Journal of the European Communities L86, 03/04/2002: 5-6.Search in Google Scholar

ŁOZOWICKA B. 2009. Chemiczne zanieczyszczenia żywności pochodzenia roślinnego. Progres in Plant Protection 49: 2071-2080.Search in Google Scholar

MARKS N. 2009. Zawartość azotanów, azotynów i metali ciężkich w bulwach ziemniaka w zależności od długości okresu przechowywania. Inżynieria Rolnicza 1: 183-187.Search in Google Scholar

MURAWA D., BANASZKIEWICZ B., MAJEWSKA E., BŁASZCZUK B., SULIMA J. 2008. Zawartość azotanów (III) i (V) w wybranych gatunkach warzyw i ziemniakach dostępnych w handlu w Olsztynie w latach 2003-2004. Bromatologia i Chemia Toksykologiczna 16: 67-71.Search in Google Scholar

PETERSEN A., STOLTZE S. 1999. Nitrate and nitrite in vegetables on the Danish market: content and intake. Food Additives and Contaminants 16: 291-299.10.1080/02652039928395710656054Search in Google Scholar

RYTEL E., NEMŚ A., KUŁAKOWSKA K. 2013. Wpływ temperatury podsuszania na zawartość glikoalkaloidów i azotanów(V) podczas laboratoryjnej produkcji suszu z ziemniaków gotowanych. Żywność Nauka Technologia Jakość 1: 191-203.Search in Google Scholar

SMOLEŃ S., WOJCIECHOWSKA R., SADY W., SZURA A., 2006. The effect of fertilization with different forms of nitrogen and foliar nutrition on yield and nitrogen metabolism in carrot roots (Daucus carota L.). Acta Agrophysica 7: 721-732.Search in Google Scholar

SUS J. KMECL V. GREGORCIC A. 2006. A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996-2002. Food Additives and Contaminants 23: 385-390.10.1080/0265203060057371516546884Search in Google Scholar

TAMME T., REINIK M., ROASTO M., JUHKAM K., TENNO T., KIIS A. 2006. Nitrates and nitrites in vegetables and vegetablebased products and their intakes by the Estonian population. Food Additives and Contaminants 23: 355-361.10.1080/0265203050048236316546882Search in Google Scholar

WACHOWICZ I., CZARNIECKA-SKUBINA E. 2004. Wpływ procesu kulinarnego na wybrane mierniki jakości marchwi i buraków. Żywność Nauka Technologia Jakość 3: 204-2017.Search in Google Scholar

WSZELACZYŃSKA E., POBEREŻNY J., KEUTGEN A. 2014. Effect of Genetic Conditions, Foliar Fertilisation with Magnesium and Storage on the Content of Nitrates (V) and (III) in the Storage Roots in Carrot. Ochrona Środowiska i Zasobów Naturalnych 25: 7-11.Search in Google Scholar

ZALEWSKI S., GOŁASZEWSKA B. 2001. Optimisation of potato quality in culinary process. Polish Journal of Food and Nutrition Sciences 1: 59-63.Search in Google Scholar

ZALEWSKA-KORONA M., JABŁOŃSKA-RYŚ E., RADZKI W., GUSTAW W., SŁAWIŃSKA A., MICHALAK-MAJEWSKA M. 2015. Usefulness of selected broccoli varieties for freezing. Polish Journal of Food and Nutrition Sciences 30: 91-97.Search in Google Scholar

ZIARATI P., ARBABI-BIDGOLI S. 2014. Investigation of cooking method on nitrate and nitrite content crops and vegetables and assess the associated health risk. International Journal of Plant, Animal and Environmental Sciences 4: 46-52.Search in Google Scholar

ZHONG W., HU C., WANG M. 2002. Nitrate and nitrite in vegetables from north China: content and intake. Food Additives and Contaminants 19: 1125-1129.10.1080/026520302100001480612623672Search in Google Scholar