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Environmental Protection and Natural Resources
Volume 27 (2016): Issue 3 (September 2016)
Open Access
Safety of parsley intended for processing depending on the cultivation technology and storage
Jarosław Pobereżny
Jarosław Pobereżny
,
Elżbieta Wszelaczyńska
Elżbieta Wszelaczyńska
,
Jarosław Chmielewski
Jarosław Chmielewski
,
Damian Gorczyca
Damian Gorczyca
,
Wojciech Kozera
Wojciech Kozera
and
Tomasz Knapowski
Tomasz Knapowski
| Sep 24, 2016
Environmental Protection and Natural Resources
Volume 27 (2016): Issue 3 (September 2016)
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Published Online:
Sep 24, 2016
Page range:
14 - 18
DOI:
https://doi.org/10.1515/oszn-2016-0020
Keywords
ADI
,
nitrates
,
cultivation
,
norms
,
parsley
,
storage
,
consumption
© 2016 Jarosław Pobereżny et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.