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Nukleonika
Volume 62 (2017): Issue 4 (December 2017)
Open Access
Application of gamma radiation and physicochemical treatment to improve the bioactive properties of chitosan extracted from shrimp shell
Jesmin Aktar
Jesmin Aktar
,
Zahid Hasan
Zahid Hasan
,
Tahmina Afroz
Tahmina Afroz
,
Harun-or-Rashid
Harun-or-Rashid
and
Kamruzzaman Pramanik
Kamruzzaman Pramanik
| Feb 16, 2018
Nukleonika
Volume 62 (2017): Issue 4 (December 2017)
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Published Online:
Feb 16, 2018
Page range:
245 - 251
Received:
Apr 24, 2017
Accepted:
Nov 14, 2017
DOI:
https://doi.org/10.1515/nuka-2017-0036
Keywords
chitosan
,
gamma radiation
,
degree of deacetylation
,
antimicrobial activity
© 2017 Jesmin Aktar et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Jesmin Aktar
Department of Zoology, Faculty of Biological Science, Jahangirnagar University
Dhaka, Bangladesh
Zahid Hasan
Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment,
Dhaka, Bangladesh
Tahmina Afroz
Department of Zoology, Faculty of Biological Science, Jahangirnagar University
Dhaka, Bangladesh
Harun-or-Rashid
Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment,
Dhaka, Bangladesh
Kamruzzaman Pramanik
Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment,
Dhaka, Bangladesh