Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
Cart
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Home
Journals
Macedonian Veterinary Review
Volume 39 (2016): Issue 2 (October 2016)
Open Access
Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
Maja Mauric
Maja Mauric
,
Kristina Starcevic
Kristina Starcevic
,
Sven Mencik
Sven Mencik
,
Mario Ostovic
Mario Ostovic
and
Anamaria Ekert Kabalin
Anamaria Ekert Kabalin
| Oct 15, 2016
Macedonian Veterinary Review
Volume 39 (2016): Issue 2 (October 2016)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Oct 15, 2016
Page range:
167 - 174
Received:
Jan 26, 2016
Accepted:
Mar 31, 2016
DOI:
https://doi.org/10.1515/macvetrev-2016-0081
Keywords
Dalmatian turkey
,
fatty acid
,
meat quality
,
biodiversity
© 2016 Maja Mauric et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.