Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland

1. Biernacka E., Małuszyński M.J.: The content of cadmium, lead, and selenium in soils from selected sites in Poland. Pol J Environ Stud 2006, 15, 7-9.Search in Google Scholar

2. Bąkowska M., Balicka-Ramisz A., Hendzel D., Pilarczyk B., Semeniuk M., Tomza-Marciniak A., Tylkowska A., Udała J.: Selenium concentration in soil and selected tissues of roe deer (Capreolus capreolus) from Wielkopolska region. Acta Sci Pol Zootech 2010, 9, 251-260.Search in Google Scholar

3. Coughtrey P.J., Martin M.H.: The distribution of Pb, Zn, Cd, and Cu within the pulmonate mollusc Helix aspersa Müller. Oecologia 1976, 23, 315-322.10.1007/BF00345960Open DOISearch in Google Scholar

4. Costa S., Afonso C., Bandarra N.M., Gueifão S., Castanheira I., Carvalho M.L., Cardoso C., Nunes M.L. The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance. Food Chem Toxicol 2013, 60, 277-285.10.1016/j.fct.2013.07.050Open DOISearch in Google Scholar

5. Dallinger R., Wieser W.: Patterns of acumulation, distribution and liberation of Zn, Cu, Cd, and Pb in different organs of the land snail Helix pomatia L. Comp Biochem Phys C 1984, 79, 117-124.10.1016/0742-8413(84)90173-7Search in Google Scholar

6. Dębski B., Zachara B., Wąsowicz W.: Próby oceny poziomu selenu w Polsce oraz jego wpływ na zdrowotność ludzi i zwierząt. Folia Univ Agric Stetin Zootechnica 2001, 224, 31-38.Search in Google Scholar

7. Gokoglu N., Yerlikaya P., Cengiz E.: Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss). Food Chem 2004, 84, 19-22.10.1016/S0308-8146(03)00161-4Open DOISearch in Google Scholar

8. Gomot A., Pihan F.: Comparison of the bioaccumulation capacities of copper and zinc in two snail subspecies (Helix). Ecotox Environ Safe 1996, 38, 85-94.10.1006/eesa.1997.1566Search in Google Scholar

9. Gomot A., Pihan F.: Growing snails used as sentinels to evaluate terrestrial environment contamination by trace elements. Chemosphere 2000, 40, 275-284.10.1016/S0045-6535(99)00246-5Open DOISearch in Google Scholar

10. Laskowski R., Hopkin S.P.: Accumulation of Zn, Cu, Pb, and Cd in the garden snail (Helix aspersa): implications for predators. Environ Pollut 1996, 91, 289-297.10.1016/0269-7491(95)00070-4Search in Google Scholar

11. Lis J., Pasieczna A.: Anthropogenic soils pollution within the Legnica-Głogów copper district. Pol Geol Inst Sp Papers 2005, 17, 42-48. Search in Google Scholar

12. Lopes A.F., Alfaia C.M.M., Partidário A.M.C.P.C., Lemos J.P.C., Prates J.A.M.: Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal. Meat Sci 2015, 99, 38-43.10.1016/j.meatsci.2014.08.012Search in Google Scholar

13. Menta C., Parisi V.: Metal concentrations in Helix pomatia, Helix aspersa, and Arion rufus: a comparative study. Environ Pollut 2001, 115, 205-208.10.1016/S0269-7491(01)00110-5Search in Google Scholar

14. Paszkiewicz W., Ziomek M., Szkucik K., Maćkowiak-Dryka M.: Production and quality of snail meat. Med Weter 2014, 70, 673-679.Search in Google Scholar

15. Pilarczyk B., Tomza-Marciniak A., Mituniewicz-Małek A., Wieczorek-Dąbrowska M., Pilarczyk R., Wójcik J., Balicka- Ramisz A., Bąkowska M., Dmytrów I.: Selenium content in selected products of animal origin and estimation of the degree of cover daily Se requirement in Poland. Int J Food Sci Technol 2010, 45, 186-191.10.1111/j.1365-2621.2009.02120.xSearch in Google Scholar

16. Qishlaqi A., Moore F.: Statistical analysis of accumulation and sources of heavy metal occurrence in agricultural soils of Khoshk River Banks, Shiraz, Iran. Am Eurasian J Agric Environ Sci 2007, 2, 565-573.Search in Google Scholar

17. Szkucik K., Gondek M., Bełkot Z., Kursa K.: Content of selenium in muscles and internal organs of slaughter horses depending on their age and sex. Zywn-Nauk Technol Jakosc 2014, 96, 63-71.10.15193/zntj/2014/96/063-071Search in Google Scholar

18. Toader-Williams A., Golubkina N.: Investigation upon the edible snail’s potential as source of selenium for human health and nutrition observing its food chemical contaminant risk factor with heavy metals. Bulletin UASVM Agriculture 2009, 66, 495-499.10.15835/buasvmcn-agr:4060Search in Google Scholar