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Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
Open Access
Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market
Tomasz Grenda
Tomasz Grenda
,
Magdalena Grabczak
Magdalena Grabczak
,
Krzysztof Kwiatek
Krzysztof Kwiatek
and
Andrzej Bober
Andrzej Bober
| Sep 19, 2017
Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
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Published Online:
Sep 19, 2017
Page range:
287 - 291
Received:
Apr 03, 2017
Accepted:
Aug 25, 2017
DOI:
https://doi.org/10.1515/jvetres-2017-0038
Keywords
food
,
Clostridium botulinum
,
Clostridium perfringens
,
Poland
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Tomasz Grenda
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100
Pulawy, Poland
Magdalena Grabczak
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100
Pulawy, Poland
Krzysztof Kwiatek
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100
Pulawy, Poland
Andrzej Bober
Department of Honey Bee Diseases National Veterinary Research Institute, 24-100
Pulawy, Poland