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Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
Open Access
Effects of packaging methods on shelf life of ratite meats
Olaf K. Horbańczuk
Olaf K. Horbańczuk
and
Agnieszka Wierzbicka
Agnieszka Wierzbicka
| Sep 19, 2017
Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
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Published Online:
Sep 19, 2017
Page range:
279 - 285
Received:
Apr 21, 2017
Accepted:
Aug 08, 2017
DOI:
https://doi.org/10.1515/jvetres-2017-0031
Keywords
meat
,
ratite
,
packaging type
,
shelf life
,
quality
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Olaf K. Horbańczuk
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776
Warsaw, Poland
Agnieszka Wierzbicka
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776
Warsaw, Poland